Go Back
–+ servings
baked teriyaki salmon, oven baked salmon teriyaki, homemade teriyaki sauce, best salmon teriyaki, easy salmon teriyaki, teriyaki salmon baked in oven, easy, teriyaki, salmon, baked, oven baked, teriyaki salmon on stovetop, what to serve

Easy Baked Teriyaki Salmon Recipe

4.43 from 7 votes
Servings: 4 servings
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Author: Debbie
Category: Appetizer, Salmon DIsh, Side Dish
Pin Recipe Print Recipe
Easy Baked Salmon Teriyaki recipe is a delicious flaky and tender dish glazed with homemade teriyaki sauce giving it a perfect coating. It requires simple ingredients salmon, teriyaki sauce and topped with sesame seeds and green onions.  A perfect dish for a healthy dinner with low carb prepared in 25 minutes. Check the recipe for teriyaki salmon in oven.

Ingredients

  • 4 salmon fillets about 6 ounces each
  • 2 stalks green onions for garnish (optional)
  • 1 tablespoon sesame seeds for garnish (optional)

Teriyaki Sauce For Salmon

  • 1/3 cup soy sauce low-sodium preferred OR tamari sauce for gluten-free
  • 1/4 cup orange juice fresh
  • 3 tablespoons water
  • 2 tablespoons honey
  • 2 large garlic cloves minced
  • 1 tablespoon fresh ginger minced
  • 1/2 lemon juiced
  • 1 tablespoon cornstarch for thickening
  • 1 tsp red chilli flakes crushed (according to taste) (optional)

Before Start: If you prepare this, please leave a review and rating to let us know how you liked the recipe! It helps us in our business success and enables us to keep offering free recipes.

Instructions

  • For Baked Teriyaki salmon, first, preheat the oven to 400 degrees Fahrenheit to 200 degrees Celsius. Whisk teriyaki sauce ingredients like soy sauce, honey, garlic, and ginger with orange juice, flour, water, and lemon juice in a mixing bowl.
  • Lay the salmon fillets on the baking sheet. Pour the mixed teriyaki sauce all over the salmon fillets evenly. In the preheated oven, place the baking sheet. Bake for 10 - 15 minutes, or until cooked and flaky.
  • After the salmon cooking is done, remove the baking sheet. And pour the thickened sauce over the salmon fillets with a tablespoon.
  • Garnish the teriyaki salmon oven baked with green onions and sesame seeds before serving.

Notes

  • red chilli flakes for spiciness are optional and can be adjusted to taste
  • it is better to keep the salmon skin as it holds the moisture and prevents the flesh from getting seperated
  • the pan seared salmon skin is better, it makes it soft and delicious, where the oven baked salmon skin becomes delicious and rubbery.
  • it is better to start cooking with skin side down
  • teriyaki sauce is versatile and ingredients can be adjusted to your needed.
Keywords: baked, baked teriyaki salmon, best salmon teriyaki, easy, easy salmon teriyaki, homemade teriyaki sauce, oven baked, oven baked salmon teriyaki, salmon, terisyaki, teriyaki salmon baked in oven, teriyaki salmon on stovetop, what to serve
Did You Make this Recipe?Tag on Instagram @debzrecipes or hashtag #debzrecipes !