Gajar Ka Halwa With Condensed Milk or MilkMaid, Carrot Halwa Recipe
Servings: 8 People
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
Gajar Ka Halwa recipe with condensed milk or milkmaid is very easy to prepare. And had got some extra taste in it, because of the milkmaid / condensed milk. You can also make carrot halwa in cooker as it consumes less time. Check the recipe on how to make gajar halwa with milkmaid or condensed milk
Ingredients
- 1 kg carrots
- 3 cups milk full cream milk
- 1 can tin milkmaid / sweetened condensed milk
- 2 tablespoons ghee / clarified butter
- 1/2 teaspoon cardamon powder
- 10 cashewnuts chopped
- 10 almonds badams chopped
Garnishing
- 10 pistachios chopped
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Instructions
- Take the carrots and wash them. Peel them. Grate the carrots finely using the grater. If you have the food processor it will be better to use.
- Next take a heavy bottom pan or wok and put the grated carrots and milk and get it to a boil.
- On low flame, saute it stirring occasionally till the milk is nearly absorbed and carrots gets cooked.
- When milk is nearly absorbed, add the condensed milk / milkmaid, mix well. Again cook on low flame stirring occasionally.
- When this nearly dries up, the halwa is nearly done. Then add the ghee / clarified butter and mix well. Cook for another 5 - 6 minutes.
- Then add the cardamom powder, cashews and almonds and mix them well.
- Finally the Gajar Ka Halwa is done. Serve it garnished with chopped pistachios.
Notes
- Stirring occasionally is necessary to avoid the stickiness and getting burnt at bottom.
- Milk used should be thick (full cream milk) and not thin or skimmed milk.
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