Easy Christmas Figgy Pudding Recipe Traditional
Servings: 8 people
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Christmas Figgy Pudding Recipe is a traditional easy dessert prepared at home. It is a best pudding that is mostly prepared at all xmas occasions. This pudding is very traditional and delicious christmas pudding cake. Figgy Pudding ingredients contains dried figs, dates, walnuts, raisins and grated dark chocolate. Check simple recipe for christmas figgy pudding at home.
Ingredients
- 1 cup chopped dried dates
- 1 cup chopped dried figs
- 2 cups water
- 1/4 cup brandy optional
- 1 cup sugar powder
- 1/2 cup butter
- 2 eggs
- 1 and 1/2 cup self raising flour
- 1 teaspoon baking soda
- 1 cup breadcrumbs
- 1/2 cup raisins
- 1/2 cup walnuts
- 1 teaspoon ground nutmeg
- 1 teaspoon grated orange zest
- 90 gms dark grated chocolate
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Instructions
- To make christmas figgy pudding, first preheat the oven to 350 degrees F (175 degrees C).
- Next put water in the saucepan and add chopped dry figs and dates and put saucepan on the heat. When it is about to boil remove the saucepan from the heat. Stir in baking soda in it. Let it cool down.
- Add the dates, figs and brandy in the blender and make puree and keep aside.
- Take the hand blender and mix the butter and sugar in a large bowl. Further add the eggs to it and beat it well till it becomes fluffy.
- Next fold in flour, the pureed date fig mixture, breadcrumbs, ground nutmeg, grated orange zest, walnuts, raisins and grated dark chocolate.
- Add this mixture in the greased baking tray and put it in the preheated baking oven. Bake in the preheated oven for 1 hour atleast until it becomes firm and gets perfectly set. Check this by inserting the toothpick in the middle of the pudding, it should come out clean. If the tooth pick when removed is still sticky, pudding can be cooked for another 7 -10 minutes and again checked.
- Finally Remove the simple, easy and traditional figgy pudding cake from the oven and let it cool down naturally. Garnish it with dried cherries, rum soaked raisins
Notes
- the 1/4 cup brandy gives a additional flavor to the pudding.
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