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honey garlic pork tenderloin recipe, pork tenderloin honey garlic, honey garlic pork tenderloin marinade

Pork Tenderloin With Honey Garlic Sauce Recipe, Garlic Honey Pork Tenderloin

4.69 from 97 votes
Servings: 4 people
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Author: Debbie
Category: Festival, Main Course, Pork Dish, Side Dish
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Roasted Honey Garlic Pork Tenderloin is a delicious recipe made with simple ingredients. It is very easy and quick to prepare. Here the pork tenderloin is perfectly seasoned, marinade and roasted with dry spices and honey garlic sauce.  Check how to cook pork tenderloin honey garlic in oven

Ingredients

  • 1 lb / 500g pork tenderloin
  • 2 tablespoons olive oil or butter

For Pork Tenderloin Marinade

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon fresh thyme minced
  • 1 tablespoon fresh rosemary minced
  • 1/2 teaspoon salt adjust to taste
  • 1/2 teaspoon pepper adjust to taste

For Honey Garlic Sauce

For thickening

  • 1 tablespoon cornstarch
  • 2 tablespoon water

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Instructions

  • For Garlic Honey Pork Tenderloin, first preheat the oven to 350 degrees Fahrenheit / 180 degrees Celsius. Remove extra fat if any is present on the pork tenderloin. And at several places on the pork, pierce it with a fork.
  • Mix together the ingredients in for pork tenderloin marinade together. By pressing firmly and evenly on all sides, rub it all over the pork.
  • Heat oil in the oven-proof skillet on high heat. Add the pork and sear till it gets golden brown, turning on all sides after every  2 -3 minutes.
  • Then place the skillet in the oven and roast for 18 - 20 minutes.
  •  Take a small saucepan and add the ingredients for honey garlic sauce and whisk them well. Now on low fire bring it to a boil.
  • Next, combine the cornstarch and water together to make a slurry and add the honey garlic sauce. Whisk till it gets thickened slightly. Then remove it from heat and keep it aside.
  • Remove the pork from the oven, and baste it with honey garlic sauce.
  • Keep the oven on broil and keep the pork in. Broil the pork for 3 minutes, so that the sauce gets caramelized properly.
  • When the oven-roasted honey garlic pork tenderloin is done, let it rest for 4 - 5 minutes covered. Then thickly slice cut the pork and serve with chopped thyme and rosemary.

Notes

  • It is better to use meat thermometer. Take it out from the oven, when the pork internal temperature shows 150F / 65C. This time consumed here is nearly 12 - 14 minutes and the perfect time.
  • If you don't have oven proof skillet, you can transfer you content before roasting to a baking dish in the oven and continue.
  • Pork Tenderloin honey garlic marinade should be done for atleast 30 minutes
Keywords: honey garlic, honey garlic pork tenderloin, honey garlic sauce, oven baked pork tenderloin, pork marinade, pork recipes, pork tenderloin, pork tenderloin marination, pork tenderloin with honey garlic
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