Spinach Mushroom Stuffed Pork Tenderloin Recipe in Oven
Servings: 4 - 5 people
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Spinach Stuffed Pork Tenderloin is my favorite and the best recipe. This easy stuffing recipe for stuffed pork tenderloin in oven with mushrooms, spinach and cheese, makes a delicious dish. Check how to cook cream cheese stuffed pork tenderloin in oven with spinach and cheese.
Ingredients
- 1 pork tenderloin approx 1.5 pounds / 700 grams
- 4 tablespoons olive oil
- 1 yellow onion chopped finely
- 5 oz Bella mushrooms finely chopped
- 3 cloves garlic crushed
- 2 sprigs fresh rosemary finely chopped
- 3 cups fresh spinach leaves
- 1/3 cup cream cheese softened
- salt
- freshly ground pepper
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Instructions
- To start with stuffed pork tenderloin recipe first preheat the oven to 450 degrees F
stuffing pork tenderloin
- Heat 2 tablespoons olive oil in large skillet pan, then add chopped onions in it. Fry till they become soft, nearly for 5 minutes. Add the chopped mushrooms and fry them for another 5 minutes, till they become soft.
- Next add crushed garlic, chopped rosemary and fry for another 1 minute. Add the spinach leaves and stir them till they get wilted, for nearly 2 minutes. Season it with salt and pepper and finally stir for a few seconds. Remove from heat and let the filling mixture cool naturally.
stuff pork tenderloin
- To make the spinach stuffed pork tenderloin, remove the pork skin. Cut a slit lenght wise through the center till half inch of the bottom. (not complete, it should be like a book, that can be opened, filled and closed).
- Open the pork tenderloin and keep it within the plastic wrap in opened and flatten it to 1/4 inch thickness. And remove the plastic wrap.
- Spread the cream cheese, within the pork tenderloin which is kept open, and above this add the filling mixture and spread evenly all over. Finally, close it firmly with the toothpicks or tie it with kitchen threads
- Apply the salt and pepper on the pork tenderloin from outside and the remaining olive oil all over.
- Roast this stuffed meat in oven for nearly 25 - 30 minutes or till the internal temperature reaches 135 degrees F. Then broil for another 5 minutes till the internal temperature reaches 145 degrees F.
- Keep it rest for 10 minutes before slicing and serving the spinach cream cheese stuffed pork tenderloin.
Notes
- use the food internal thermometer to check the internal temperature of pork, to ensure that it is cooked properly.. It should be 135 degrees F and after broiling it should be 145 degrees F.
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