Goan Sanna With Yeast | Make Goan Steamed Rice Cake
Total Time: 8 hours 20 minutes
Prep Time: 8 hours
Cook Time: 20 minutes
Goan Sannas with Yeast are mostly prepared at all festive or any occasions all over. These Goan Sanna are also called Goan Steamed Rice Cake or Mangalorean Idlis which also can be made sweet by adding jaggery and shredded coconut to it.
Ingredients
- 2 cups raw rice parboiled type
- 3/4 cups grated coconut
- 3 tablespoons sugar
- 1 teaspoon active dry yeast
- 1 teaspoon salt as required
- oil for greasing
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Instructions
- Soak the rice and keep it for atleast 3 - 4 hours or overnight.
- Take the soaked rice and grind it with the grated coconut to a smooth paste.
- Then add the sugar and further grind it till the sugar is dissolved, little soaked rice water can be added if required.
- Now add the yeast and salt and mix well.
- Then leave this mixture aside for atleast 4 hours for fermentation.
- After fermentation when the mixture get risen, get your steamer ready.
- Grease the moulds with oil, and pour the batter into half of the mould.
- Place the filled moulds into steamer, cover it and let it steam for atleast 15 minutes.
- When the sannas are ready remove the moulds from the steamer, and let them cool naturally.
- Serve these Goan Sannas with Yeast with sorpotel, vindaloo, chicken dishes any time
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