Classic Roast Beef and Gravy, Sunday Dinner Roast Beef Recipe
Servings: 7 people
Total Time: 2 hours 15 minutes
Prep Time: 25 minutes
Cook Time: 1 hour 50 minutes
Classic Roast Dinner Beef with Gravy a very delicious and easy meat dish. This sliced roast beef and gravy is my favorite weekend recipe. This delicious, juicy, and tender meat recipe is prepared in a very traditional and classic way. It is very well seasoned and slow cooked Sunday roast beef recipe. Check how to make roast beef with gravy.
Ingredients
- 2 lbs 1 kg beef top sirloin roast
- 2 tablespoons olive oil
- 4 cloves garlic crushed / grated
- 2 teaspoons fresh thyme finely chopped
- 2 teaspoons fresh rosemary finely chopped
- 3/4 - 1 teaspoon salt according to taste
- 1/2 teaspoon pepper powder
Roast Beef Gravy
- 1 cup beef broth or water
- 1/3 cup dry red wine
- 1 tablespoon cornflour
- 1/4 teaspoon pepper powder
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Instructions
- For Sliced Roast Beef and Gravy, first nicely dry the roast beef piece with the paper towel. Take roast beef piece and, rub the garlic, thyme, rosemary, oil, salt, and pepper all over. Let it marinate for atleast 1 hour or for overnight in the fridge. (It placed in the fridge, remove an hour before cooking and get it room temperature)
- Preheat the oven to 450°F (230°C). Place the roast beef on the greased rack and transfer it to the roasting pan. Roast it in the oven at 450°F (230°C) till it becomes brown on all sides for nearly 10 – 15 minutes.
- Then reduce the oven temperature to 275°F (140°C). Continue roasting, basting occasionally to keep the meat moist. Continue roasting till medium-rare, which will take nearly 1 hour. Now check the internal temperature with an instant-read thermometer, it should be 130°F (54°C).
- Transfer the roast beef to the cutting board, from the oven. Further tent the roast beet with some aluminum foil. Now let it rest aside for 15 minutes. (when it is resting aside, the internal temperature increases by another 5°F.)
- Till it is resting, transfer the remaining beef bits and meat fat from the baking tray to the frying pan. Now take 1 cup beef stock or water, dry red wine, and 1 tablespoon cornflour and mix them very well. After mixing add the mixture to the frying pan, and stir very well.
- Now keep this frying pan with the mixture on it on medium heat, stir it occasionally, till the gravy thickens. Then Finally, thin slice the roast beef across the grain and serve this delicious classic roast beef with gravy and enjoy!
Notes
- If kept in the fridge for marination, remove the marinated beef from fridge atleast 1 hour before cooking. Let it come to room temperature
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