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Goan Pork Vindaloo Recipe, How to Make Pork VIndaloo

Goan Pork Vindaloo Recipe

5 from 5 votes
Servings: 4 people
Total Time: 1 hour 15 minutes
Prep Time: 30 minutes
Cook Time: 45 minutes
Author: Debbie
Category: Main Course, Pork Dish
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Goan Pork Vindaloo is a very famous and traditional vindaloo recipe. This authentic pork recipe is more delicious for tangy and spicy flavor, which is liked by everyone.  This pork dish is cooked on occasions like valentines and festivals like Christmas and people and mostly liked by goans and all others. Check this recipe for pork vindaloo goan style

Ingredients

  • 1/2 kilogram pork with bones for better taste
  • 1 tablespoon Ginger Garlic Paste
  • 3 Onions Medium Size finely Chopped
  • 1/2 teaspoon Tumeric powder
  • salt to taste
  • 2 tablespoons Oil
  • 1 cup Water

For Grinding

  • 3/4 cup Vinegar
  • 8 Dry Kashmiri Chillies
  • 2 tablespoons Ginger Garlic Paste
  • 2 teaspoons Cumin Seeds Jeera
  • 1/2 teaspoon Turmeric Powder Haldi
  • 1 inch Cinnamon Stick
  • 10 Cloves
  • 5 Peppercorns

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Instructions

  • Wash and cut the pork to medium pieces, then apply the ginger garlic paste and salt and keep it aside for atleast 30 minutes.
  • Then Grind together all the ingredients given in the grinding to a smooth paste and keep aside. (if necessary extra vinegar can be added)
  • In the pan heat the oil then add the chopped onions. Saute the onions till they become golden brown , then add the turmeric powder and the grinded masala and fry for 3 - 4 minutes stirring occasionally.
  • Add the marinated meat and again fry stirring occasionally for another 7 -8 minutes.
  • Add atleast 1 cup water  and bring to a boil and then simmer on slow fire with the lid covered. Cook  till pork  becomes tender, stirring occasionally. While cooking salt and water can be adjusted.
  • Serve with steamed rice, pulav, jeera rice, bread, goan sannas or as a side dish.

Notes

  • You can make pork vindaloo less spicy by using less red chillies, and viceversa.
  • Still to make this pork vindaloo more tastier, keep it in the refrigrator for 2 - 3 days. Here the meat will absorb the spices and the gravy will get a thick consistency.
Keywords: goan pork recipe, goan pork vindaloo, goan recipes, goan vindaloo recipe, how to make, marinate pork, pork marination, pork recipes, pork vindaloo goan style, pork vindaloo recipe

Nutrition

Serving: 1g | Calories: 321kcal | Carbohydrates: 131.5g | Fat: 56.3g | Sodium: 8596.7mg | Sugar: 58.1g
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