Easy Baked Honey Garlic Butter Salmon In Foil
Servings: 8 people
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Honey Garlic Butter Salmon in Foil is baked in oven with delicious honey garlic sauce. This baked salmon with honey garlic is prepared with 5 simple ingredients. It is easy and quick fish recipe to prepare. Check how to make baked honey lemon garlic salmon in foil.
Ingredients
- 2.5 lb / 1.2 kg Salmon side
- salt and pepper to taste
- parsley garnish
- lemon slices garnish
For Honey Garlic Butter Sauce
- 1/4 cup Unsalted Butter
- 1/3 cup Honey
- 5 cloves Garlic finely chopped
- 2 tablespoons lemon juice fresh
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Instructions
- First preheat the oven to 375°F or 190°C. Take the baking sheet and line it up with the aluminum foil. The foil should be bigger so that it can cover the salmon.
- To make honey garlic butter sauce, on medium-low heat, place the small saucepan. Add the butter and melt it. Then add the honey, garlic, lemon and whisk them till everything is combined very well.
- Place the salmon on the center of the foil, and pour this mixture evenly all over the salmon. Take the pastry brush or spoon and rub it. Sprinkle salt and cracked pepper.
- Fold the foil from all sides over the salmon and cover it. Cover it well to avoid any leakage.
- Bake for 15 - 18 minutes, depending on your preference and the salmon thickness. Next open the foil carefully and broil the fillet for another 2 - 3 minutes to caramelize the top.
- Remove the baked salmon from the oven and pour the honey garlic sauce on the foil over the salmon before serving. Garnish the baked honey garlic butter salmon with parsley and lemon slices before serving.
Notes
- if there is no honey, maple syrup can be used.
- while baking do not open the foil
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