Hyderabadi Chicken 65 Restaurant Style Recipe, How to Prepare Chicken 65
Servings: 7 People
Total Time: 2 hours 45 minutes
Prep Time: 2 hours 30 minutes
Cook Time: 15 minutes
This Chicken 65 is very popular dish served at various occasions as appetizers. This Recipe for chicken 65 is originated from South Indian. It is marinated with different spices given in Chicken 65 Ingredients. These spices gives the best taste to this recipe. Check how to make chicken 65, it is delicious, easy and very famous.
Ingredients
- 500 grams chicken pieces boneless
Chicken 65 Marination
- 3 tsp Ginger Garlic Paste
- 2-3 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Pepper Powder
- 2 tsp Coriander Powder
- 3 tbsp Corn Flour
- 2 tbsp Plain Flour Maida
- 1/4 tsp Food Color Orange or Red(Optional)
- 1 tbsp Lemon Juice
- 1/2 tsp Vinegar
- 1 Egg
- Salt to Taste
Chicken 65 Seasoning
- 4-5 garlics chopped finely
- 1/2 teaspoon ginger pieces chopped finely
- 2-3 green chillies slit
- 2 kashmiri red chillies
- 1 sprig curry leaves
- 1 teaspoon red chilly sauce / paste according to taste
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Instructions
- Take the boneless chicken pieces cut properly, wash it with water and drain the excess water out.
- Add all the chicken ingredients items mentioned in Chicken 65 Marination and mix them well with chicken boneless pieces. This Chicken 65 Masala Powder can be used.
- Marinate the chicken for atleast 2 hours and keep it in refrigerator for overnight. The longer marination get better taste.
- If kept in the refrigerator, before cooking take it out and let it come back to room temperature.
- After Marination is over, heat oil in large wok (thick-bottomed pan /kadai). Deep fry the chicken pieces on medium heat in batches. Fry for 2-3 minutes stirring constantly till it becomes golden brown and crispy. Then Drain and remove the chicken pieces on paper to absorb the excess oil.
- Next take 1 tablespoon oil and fry the chopped garlic and ginger for few seconds then add the slit green chillies, red kashmiri chillies, curry leaves, red chilly paste / sauce and sprinkle little water and cook for litle while.
- Then add the fried chicken pieces and toss it very well. Continue Stirring till the chicken is coated very well.
- Remove the chicken pieces in the serving plate and the Hyderabadi Restaurant Style Chicken 65 at Home Is ready. Serving it with sliced onion and lemon wedges.
Notes
- Add salt according to your taste
- Adding color is optional.
- If you really want spicy the chilly sauce can be added, or according to your taste.
- Chicken pieces with bones also can be used (boneless is preferable)
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