One Pan Lemon Garlic Baked Salmon and Asparagus

5 from 4 votes

Servings: 6 people

Total Time: 20

Prep Time: 5

Cook Time: 15

Author: Debbie

Category: Main Course, Salmon DIsh

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Lemon garlic baked salmon dish is a perfect, delicious one pan baked salmon and veggie dinner recipe. This mouth-watering lemon pepper salmon asparagus is baked with lemon garlic butter sauce. Check how to make one pan lemon garlic salmon and asparagus.

Ingredients

2 lbs salmon fillet cut in to 6 parts
4 bunches 24 spears asparagus (woody ends removed)
1 tablespoon olive oil
salt and pepper as required
1 small lemon sliced into rings for garnish

For Lemon Garlic Butter

6 tablespoons unsalted butter softened
2 tablespoons lemon juice fresh
3 garlic cloves mashed or minced
2 tablespoons parsley freshly finely chopped
3 / 4 teaspoon salt as required
1/4 teaspoon pepper powder

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Instructions

For Baked Lemon Garlic Salmon Asparagus, first preheat the oven to 450˚F. Place the oven shelf to the top third and line the baking sheet with parchment paper.
Take the salmon fillets and place them on the baking tray. Place the asparagus all around the salmon fillets, all in one layer.
Next drizzle olive oil over asparagus. Sprinkle salt and pepper over both salmon and asparagus.
Take all the ingredients for lemon garlic butter in a bowl. Mix and mash them together thoroughly for a smooth flavored butter.
Spread 3/4 portion of the smooth flavored lemon garlic butter evenly all over the salmon fillet. Then apply the remaining butter all over the asparagus. Place lemon slices on the top.
Bake for 10 - 12 minutes depending on fillet size. Next set the oven to broil and bake for another 2 - 3 minutes. Bake till the lemon garlic salmon and asparagus gets a golden color.

Notes

baking time depends on the size of the salmon
to mix and mash the ingredients in lemon garlic butter, food processor also can be used

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