Honey Garlic Butter Roasted Carrots, Roasted browned butter honey garlic carrots
Servings: 4 - 5 people
Total Time: 30 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes
Honey Garlic Butter Roasted Carrots is a very simple and nutritious vegan recipe. These Roasted browned butter honey garlic carrots are made with awesome and mouth-watering honey garlic butter sauce. These roasted carrots with honey garlic can be prepared in one pan. Check how to make honey garlic roasted carrots.
Ingredients
- 2 pounds l kg carrots (cut diagonally into 3 parts)
- 6 tablespoons butter
- 4 garlic cloves minced
- 3 tablespoons honey
- 1/4 teaspoon salt or as required
- fresh ground pepper or as required
- 2 tablespoons fresh parsley chopped (for garnish)
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Instructions
- For Honey Garlic Butter Roasted Carrots, first preheat the oven to 425°F (220°C).
- Grease the Baking Sheet with the cooking spray and keep it aside.
- Heat the non stick frying pan on medium heat, add butter and melt it.
- Add honey to the butter, and stir well till it gets completely melted with butter.
- Next add the minced garlic, and cook stirring occasionally for at least 1 minute.
- Now toss the carrots in this sauce, and stir well. Allow the sauce to get thicken nearly for 1 minute. Add salt and pepper as per your requirements and mix well.
- Take the carrots and spread them on the baking sheet in a single layer.
- Bake for 20 - 25 minutes till the carrots are browned and tender. Season these roasted carrots with extra salt and pepper (if necessary).
- Finally garnish the roasted carrots with honey garlic butter with parsley
Notes
- roasting time depends on the carrots, roast till the carrots are tender
- baby carrots will consume less time
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