Pumpkin Pie Cheesecake (No Bake) - Debz Delicious
Servings: 10 - 12 people
Total Time: 4 hours 40 minutes
Prep Time: 15 minutes
No Bake Pumpkin Pie Cheesecake is a delicious and easy dessert recipe. This no bake pumpkin cheesecake is mostly prepared for thanksgiving dessert and other occasions. This recipe of pumpkin pie cheesecake is easy and quick to prepare. Check how to make no bake cheesecake pumpkin pie at home quickly.
Ingredients
- 2 cups 200 grams Graham Cracker Crumbs
- 1/2 cup butter melted
- 1 cup 240 ml whipping cream (heavy)
- 24 oz 675 grams cream cheese
- 1 + 1/2 cup 340 grams pumpkin puree
- 1 cup 120 grams sugar (powdered)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla essence
- whipped cream while serving
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Instructions
- For No Bake Pumpkin Cheesecake, take a medium bowl, add the graham cracker crumbs and melted butter and mix together very well, till it shows like a wet sand.
- Take the mixture and transfer it into a 20 cm springform pan. Spread this all over into a even layer at the bottom, and also a layer of l inch (2 cms) at the sides.
- In a large bowl , beat the heavy cream and cream cheese together for nearly 3 - 4 minutes, till it becomes smooth.
- Then add pumpkin puree, powdered sugar, ground cinnamon, ground nutmeg, vanilla, salt, and beat very well. Beat everything until no lumps remain and it becomes smooth and fluffy.
- Next pour the cream cheese batter in springform pan. Cover and refrigerate for at least 4 hours till set or keep for an overnight to set.
- Finally the pumpkin pie cheesecake with cream cheese can be topped with whipped cream, sliced and served.
Notes
- the mixture can be done using a electric mixer also
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