Easy Smothered Pork Chops With Mushroom Gravy, Pork Chops With Onion Gravy
Servings: 4 people
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Smothered Pork Chops with mushroom gravy and onions are very easy and simple chops. These pork chops with gravy are prepared in one pan and within 40 minutes. They are very delicious and made with onions and mushrooms and rich cream gravy. Check how to make smothered pork chops with onion gravy and mushrooms
Ingredients
- 2 pounds 1 kg pork chops (bone-in) (nearly 1 inch thick)
- salt and fresh ground pepper
- 3/4 tablespoon garlic powder
- 1/2 teaspoon cayenne
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 large onion sliced thinly
- 8 ounces sliced mushrooms sliced
- 4 cloves garlic fine chopped
- 1 + 3/4 cup chicken or beef broth
- 1/4 cup butter milk or heavy cream
- Fresh Parsley chopped optional
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Instructions
- For smothered pork chops with mushroom gravy, first, pat dry the pork chops with a paper towel. Mix salt, pepper, garlic powder, and cayenne, and season the pork chops in a bowl.
- Coat the chops with flour, mix them nicely to get coated on all sides. Then shake the chops and keep the excess flour aside.
- Heat oil in a large frying pan/skillet on medium heat. Fry the chops till golden brown, on each side for nearly 3 - 4 minutes. Transfer the pork chops to a plate and keep them covered.
- Now add unsalted butter, in the same pan, and add sliced onions and mushrooms, a pinch of salt. Saute the mushrooms and onions for nearly 7 - 8 minutes, stirring occasionally. Saute till they get tender and onions get browned.
- Add minced garlic, stir well and cook for nearly 30 seconds. Then add the remaining flour, stir it well with onions and mushrooms, to get coated evenly. Cook for nearly 2 minutes, stirring occasionally.
- Slowly whisk in the chicken/beef broth and heavy cream / butter milk. Stir them well. When this comes to a boil reduce the heat. Scrape any browned bit at the pan's bottom and stir well.
- Let the onion gravy simmer, stirring occasionally for nearly 2 - 3 minutes, till the gravy starts thickening
- Now add the pork chops and mix well with the gravy. Let the chops get simmered for 5 - 7 minutes or the internal temperature reads 140˚
- Taste and adjust the seasoning if necessary. And finally, garnish the smothered pork chops with onion gravy with parsley leaves before serving.
Notes
- In the smothered pork chops with onion gravy recipe, I have used bone-in chops, you can also use the boneless chops. The boneless chops also goes well with this recipe. Also, use thick-cut pork chops in the recipe, the other thin chops will dry out soon.
- If you don't like mushrooms, they can be omitted.
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