Easy Chocolate Rum Balls Recipe, No Bake Coconut Rum Balls
Servings: 30 Balls
Total Time: 15 minutes
Prep Time: 15 minutes
Chocolate Coconut Rum Balls with condensed milk are the best and easy dessert rum balls made for Christmas and other occasions. These are best no bake chocolate rum balls made with simple 4 ingredient like coconut, chocolate, condensed milk, and vanilla wafers. They are also kid friendly Christmas rum balls prepared without rum. Check how to make coconut rum balls with condensed milk at home without corn syrup.
Ingredients
- 9 ounces 250 grams Sweet Cookies or Vanilla Wafers
- 1/2 cup Cocoa Powder unsweetened
- 14 ounces 400 grams Condensed Milk
- 1 teaspoon Vanilla Extract pure
- 1/2 cup Desiccated coconut. shredded coconut
- 3 tablespoons Rum optional
- pinch of salt
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Instructions
- For no bake rum balls with condensed milk, put cookies in an air tight plastic bag and with a rolling pin crush them. (a food processor or blender also can be used to crush cookies).
- Mix all the ingredients in a big bowl. Mix them well with your hands till the dry ingredients are well coated and this mixture becomes thick.
- Scoop out one tablespoon of the mixture and roll it into 1 - 1 1/2 inch balls. Coat the rum balls in coconut.
- Finally the No Bake Coconut Rum Balls are ready, it can be stored in air tight container in the fridge for nearly a week or into the freezer for 3 months.
Notes
- can be stored in the airtight container in refrigerator for a l week. And also be stored in airtight container with parchment paper in the freezer for 3 months
- instead or rum, bourbon or whiskey can be used. And for kids, vanilla extract or orange juice can be used
- it is better to prepare and store it at least a day in advance, so that the taste of rum gets absorbed and the rum balls becomes tastier.
- it can also be kid friendly where the rum can be skipped
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