Creamy Sausage Gnocchi Soup, Chicken Sausage Gnocchi Soup With Spinach
Servings: 8 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Creamy Chicken Sausage Gnocchi Soup Recipe is an easy and delicious soup. This recipe of sausage gnocchi soup is made with chicken sausage, spinach, veggies, and gnocchi. It's a quick chicken sausage gnocchi and spinach soup that goes very well during the winter season. It also can be prepared without cream (no cream), for a healthy soup. Check how to make creamy chicken sausage and gnocchi soup.
Ingredients
- 1 tablespoon oil
- 1 pound 450 grams chicken sausages
- 1 big onion diced
- 2 stalks celery diced
- 2 large carrots diced
- 1 tablespoons garlic minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 3 cups chicken broth
- 1 can diced tomatoes
- 2 cups half and half
- 3 tablespoons butter
- 1/4 cup rice flour or all-purpose flour gluten-free
- 1 pound gnocchi
- 2 cups spinach chopped kale can be substituted
- salt & pepper according to taste
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Instructions
- For Sausage Gnocchi Spinach Soup, first heat oil in a steel pot. Add chicken sausages and keep stirring occasionally. Cook breaking them into smaller parts till they get little brown on all sides.
- Add the onions, celery, carrots, garlic and seasonings. Cook stirring, till the veggies get soft for 6 - 7 minutes.
- Next add the chicken broth, half and half and the tomatoes and mix well. Turn to high heat bring to a boil, Then reduce the heat and simmer for 5 minutes.
- Take a separate small saucepan, add the butter and melt on medium-low heat. Add 1/3 cup flour and mix well. Cook stirring regularly for 3 -5 minutes until mixture becomes a smooth paste, then add it to the soup.
- Finally add gnocchi and chopped spinach, simmer on low heat for 5 minutes. Cook till the creamy chicken sausage gnocchi soup thickens, season to taste and serve.
Notes
- the chicken broth quantity can be adjusted to your taste and requirements
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