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Goan Clams Dry Recipe, Tisrya / Tisre Sukka Recipe

5 from 1 vote
Servings: 5 people
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Author: Debbie
Category: Main Course, Side Dish
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Clams Dry / Khube Sukke Recipe is a very famous Goan shellfish Dish available at most of the goan and malvani restaurants and at the shacks. This Tisre Sukka / Sukhem is a delicious side dish that prepared with clams / Tisrya and coconut as the main ingredients. Check this Tisre / Tisrya Sukka Recipe.

Ingredients

  • 40 - 50 clams / tisre / Khube
  • 1 tbsp ginger garlic paste
  • 2 Kashmiri Red Chillies
  • 2 medium chopped onions
  • 1/2 tsp turmeric powder
  • 1 tsp chilli powder
  • 2 green chillies slit
  • 1/2 tsp garam masala
  • a pinch of sugar
  • 1 tbsp Tamarind soaked in 1/4 cup warm water
  • 1/2 cup grated coconut
  • 2 tbsp chopped coriander leaves
  • 4 tbsp Oil
  • salt as per taste

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Instructions

  • First soak the Tisre / Clams in water with little pinch of salt for 20 - 25 minutes. Then with some sharp knife open the clams / Tisreo halves and remove flesh from one shell and place it on another shell. Now discard the first shell. Follow this for all the Tisrya / Shube and store the water collected after opening the clams as stock.
  • Heat oil in the thick frying pan / wok and fry the red chillies and ginger garlic paste for a  few seconds.
  • Add Onions and fry till they become transparent. Now add the turmeric powder and red chilli powder and fry for a few second more.
  • Now add the clams / Tisre, green chillies, garam masala, sugar, tamarind water, 1 tbsp coriander leaves, salt and little stock water which was kept aside.
  • Mix all the ingredients very well and and let it cook on low flame. Cook till the water nearly dries up. Then finally add the grated coconut and cook till the clams / Khube are cooked. Finally Garnish the goan tisre sukke / Sukhem with remaining coriander leaves.
Keywords: goan clams recipe, goan recipes, khubbe, khube sukka, seafood, sukhem, sukka, sukke, tisre, tisre sukke, tisreo, tisrya
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