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baked honey garlic chicken breast, oven baked honey garlic chicken breast, honey garlic chicken breast, chicken breast recipe, ingredients, oven baked chicken breast with honey garlic sauce

Baked Honey Garlic Chicken, Chicken Breast With Honey Garlic Sauce Recipe

4.80 from 5 votes
Servings: 4 people
Total Time: 30 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes
Author: Debbie
Category: Chicken Dish, Main Course
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Honey Garlic Baked Chicken Breast is a delicious recipe made with 5 simple ingredients. It’s a 30 minute very easy and quick dinner recipe. Mouthwatering tender, sticky glaze and juicy chicken breast with honey garlic sauce.   Check how to make oven baked chicken breast with honey garlic sauce

Ingredients

  • 1 lb / 500 grams chicken breast boneless, skinless (2 pieces)
  • 2 eggs beaten
  • 1 +1/2 cup panko breadcrumbs
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon pepper according to taste
  • fresh chopped parsley for garnish
  • sesame seeds for garnish

For Honey Garlic Sauce

  • 1/4 cup honey
  • 4 cloves garlic minced
  • 1/4 cup soy sauce low sodium
  • 1 tablespoon sriracha optional
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth / water

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Instructions

  • For baked honey garlic chicken breast, first, preheat the oven to 400°F. Line up the baking sheet with parchment paper.
  • Cut the chicken breast pieces in halves horizontally into 4 flat pieces. Season the chicken pieces with salt and pepper.
  • Add the beaten egg to a bowl. Transfer the breadcrumbs to the serving plate.
  • Dip the chicken in the eggs and toss them well to get well coated. Then dredge and coat them with the breadcrumbs and coat well.
  • Place the chicken on the baking sheet and bake them for 15-20 minutes, till golden brown.
  • While the chicken is getting cooked, prepare the honey garlic sauce. Take a medium saucepan add honey, garlic, soy sauce, sriracha and mix well. Place the saucepan on medium high heat. In a small bowl add cornflour with chicken broth and stir well.
  •  When this mixture comes to a boil, lower the heat. Cook for another 1 – 2 minutes stirring occasionally, till it gets thickened.
  •  After the chicken gets cooked, pour the sauce over the chicken and toss it very well. It should get coated very well. Garnish the honey garlic chicken oven baked with sesame seeds and parsley leaves.

Notes

  • Cut the chicken pieces consistently for proper baking.
  •  panko (japanese style breadcrumbs) they are extra crispy,  you can also use italian breadcrumbs
  • if you have time you can marinade the chicken for another 10 minutes
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