Pan Seared Salmon With Lemon Garlic Butter Sauce, Garlic Butter Salmon Pan

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Pan Seared Salmon With Lemon Garlic Butter Sauce, Garlic Butter Salmon Pan

4.75 from 4 votes

Servings: 4 persons

Total Time: 15

Prep Time: 5

Cook Time: 10

Author: Debbie

Category: Main Course, Salmon DIsh, Side Dish

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Pan Seared Salmon delicious salmon recipe made with simple ingredients. It is very quick and easy to cook. Garlic butter salmon pan seared is crispy outside, juicy and tender inside. Check how to make pan fried salmon with lemon garlic butter sauce.

Ingredients

4 salmon fillets approx 6 ounces each (skinless)
salt and pepper to season according to taste
2 tablespoon olive oil
3 tablespoons butter
4 garlic cloves finely minced / chopped
3 tablespoons lemon juice
2 tablespoons fresh parsely leaves chopped
Lemon slices for garnish optional

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Instructions

For garlic butter salmon pan seared, remove the salmon fillets from refrigerators at least 30 minutes before cooking.
At room temperature, pat dry the salmon with a paper towel. Sprinkle salt and pepper on the fillets, and apply them evenly on both sides.
Take the large nonstick or cast iron pan, and heat it on medium-high heat till very hot. Add the olive oil and superheat it.
Add salmon fillets to the oil with the skin side up. Sear them for 3 - 4 minutes, without disturbing them till they get golden and crispy.
Flip them on the other sides and sear for another 3 -4 minutes or the salmon fillets easily flake and become opaque. Then remove them from the pan.
Add the butter to this pan, and when it starts melting add garlic. Let it cook for 30 seconds stirring occasionally. Add the lemon juice and stir well. Adjust the salt and pepper to taste.
Add the salmon to the lemon garlic butter sauce. Baste the salmon fillets occasionally with the sauce for another 1 minute. Sprinkle pan seared salmon with garlic butter sauce with chopped parsley and garnish with lemon slices before serving.

Notes

for better results it is better to use a non stick pan, I have used the cast iron skillet
salmon skinless also can be used in this recipe
if you don't want butter than olive oil is a good substitute.
little extra garlic also can be used according to your taste.

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