Crispy Southern Oven Fried Chicken Wings
Servings: 4 people
Total Time: 1 hour 45 minutes
Prep Time: 15 minutes
Marination (opt) 1 hour
Cook Time: 45 minutes
Southern oven-fried chicken wings are the perfect balance of crispy, juicy, and flavorful—all without the guilt of deep frying. It's very delicious and healthy. Very mouthwatering chicken fried wings with simple ingredients and little effort. Check the recipe for oven baked chicken wings .
Ingredients
- 2 lbs chicken wings (drumettes & flats)
- 1 cup buttermilk (for marination, optional)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tbsp paprika
- 1 tsp garlic and onion powder
- 1/2 tsp cayenne pepper (optional)
- 1 tsp salt and black pepper
- 2 tbsp melted butter or oil
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Instructions
- Marinate wings in buttermilk for 1 hour (optional) & pat dry.
- Preheat oven to 425°F (220°C) & line a baking sheet with a wire rack.
- Mix flour, cornstarch, baking powder, and spices in a bowl.
- Coat wings in the mixture, shaking off excess flour.
- Place wings on the rack and brush lightly with melted butter/oil.
- Bake for 40-45 minutes, flipping halfway for even crispiness.
- Broil for 2-3 minutes at the end for extra crunch.
- Serve hot with ranch, blue cheese, or hot sauce
- Enjoy! Crispy, flavorful, and Southern oven-fried chicken wings to perfection! 😋🔥
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