Easy Chocolate Brownie Trifle Recipe, How To Make Chocolate Trifle - Debz Delicious
Servings: 18
Total Time: 2 hours 50 minutes
Prep Time: 20 minutes
Additional Time 2 hours
Cook Time: 30 minutes
Chocolate brownie trifle recipe is very easy to prepare. Mostly prepared at occasions like Christmas and very chocolate lovers favorite dessert. The brownie trifle is a dessert that is rich and impressive with layers of fudgy brownies, chocolate filling, whipping top and toffee bit. Check how to prepare chocolate brownie trifle.
Ingredients
- 2 18 ounces Ghirardelli Double Chocolate Brownie Mix
- 2 eggs
- 90 ml vegetable oil
- 1/2 cup milk
- 14 ounces 1 can sweet condensed milk
- 3.9 ounces 1 pack of instant chocolate pudding mix
- 8 ounces frozen whipped cream, thawed
- 12 ounces frozen whipped cream, thawed
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Instructions
- First prepare the chocolate brownie, following the Ghirardelli chocolate brownie mix instructions. If you are using some other pack, follow the instructions on that brownie mix pack that you use.
- For this particular pack, you will need eggs and vegetable oil/butter while preparing.
- Cool the brownies after they are prepared. Then cut them into 1-inch squares each. Keep them aside.
- Now, prepare the chocolate cream in a mixing bowl. Add the milk, condensed milk, also the chocolate pudding and mix. Mix everything well until mixed smoothly.
- Then gently add in the 8-ounce whipped cream and mix. Mix everything well until mixed fully and no streaks are visible.
- Finally, for brownie trifle, take the trifle bowl or large bowl. In the trifle bowl, add the brownies prepared (slice them horizontally into halves) at the bottom as the base layer.
- On the base layer, add the half of the whipping cream, followed by the other half of the chocolate cream which is prepared.
- Further, repeat the second layer by adding the remaining halves of the brownies, the remaining chocolate cream, and finally the whipping cream.
- For garnish, crumble the candy bar pieces on top. Store the chocolate brownie trifle in the fridge for at least 2 hours before serving.
Notes
- For delicious taste use good quality ingredients like whipped cream, rich pudding, and the best chocolate.
- Before layering the pudding and brownies in a trifle, cool both completely. Even if slightly warm will melt the whipped cream.
- While layering, layer them properly in the proper ratio. Only then each spoonful will get each layer in it.
- After preparing and before serving store the trifle in the fridge for at least one hour. It aligns the layers properly and has a good taste.
- Decorate them according to your own choice like chocolate shaving. You can use fresh berries, nuts or crushed cookies. Also chocolate or caramel sauce can be used.
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