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Easy Lemon Pepper Chicken Breast Recipe (baked, grilled, stovetop)

5 from 2 votes
Servings: 6 people
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Author: Debbie
Category: Chicken Dish, Dinner, Main Course
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This recipe for baked lemon pepper chicken breast makes a quick, easy and delicious dinner for the family. This dish can also be prepared by grilled, and using a skillet pan or frying pan on the stovetop. This is baked until it becomes golden and cripsy, and very tender and juicy inside. Check here how to make lemon pepper chicken in the oven

Ingredients

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Instructions

To Prepare the Chicken before cooking

  • Rub the olive oil on the chicken pieces. Mix all the spices together and toss the chicken very well in the mixture. It should be applied evenly on all sides. It can be marinated (not mandatory).

Bake Lemon Pepper Chicken Breast in Oven

  • Preheat the oven to 450 degrees F and grease the baking tray with oil slightly. Nicely keep the chicken pieces on the tray and bake for about (15  - 18 minutes)
  • Remove the Lemon Pepper Chicken breast from the oven and serve hot garnished with finely chopped parsley.

Grilled Lemon Pepper Chicken Breast

  • Preheat the grill to medium with the grill plate greased with oil.
  • Place the chicken breasts or other chicken pieces used on the grill plate. And grill them for 5 -7 minutes on each side.
  • Remove the chicken pieces on the serving plate and serve the Lemon Pepper Chicken breast hot with finely chopped parsley.

Fry on Skillet Pan Lemon Pepper Chicken Breast

  • Take the skillet pan and on medium high heat, add 3 tablespoons oil. Make it hot till the oil shimmers. Add the chicken breasts and fry on one side for 4 - 5 minutes or till the chicken side becomes brown.
  • The turn the chicken and reduce the heat to medium. Cover the skillet partly and let the chicken pieces get cooked internally for 10 - 12 minutes.
  • Finally place the Lemon Pepper Chicken Breast pieces on the serving plate and garnish it with finely chopped parsley.

Notes

  •  Pound the chicken breast to make it thin or cut the chicken breasts into two fillets horizontally.
  • extra flavor can be added like minced garlic to make it more tasty.
  • If you have the instant read thermometer it is better, check the internal temperature it should be atleast 165 degrees F.
Keywords: bake, baked, frying pan, grill, how to cook, how to make, how to prepare, lemon pepper chicken, lemon pepper chicken breast, oven, skillet pan
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