Italian Pencillin Soup Recipe With Chicken, Italian Pastina Soup
Servings: 4 people
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Italian Penicillin soup with chicken recipe or Italian pastina is a delicious and healthy soup. A good remedy for illness. The Italian penicillin soup ingredients used are very simple and easily available. Check recipe for on how to make Italian chicken pastina soup at home.
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth (or vegetable broth for vegetarian)
- 1 cup cooked, shredded chicken (optional for protein boost)
- 1 cup pastina (or any small pasta)
- salt and pepper to taste
- fresh parsley, chopped (for garnish)
- grated Parmesan cheese (optional)
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Instructions
- In a large pot, heat olive oil on medium heat. Then add onion, garlic, carrots, and celery in it. Sauté for 5-7 minutes until the vegetables are softened.
- Then pour in the broth (chicken or vegetable). Get the mixture to a gentle boil.
- Stir in the pastina and cook according to package instructions (about 7-9 minutes), stirring occasionally to prevent sticking.
- If shredded chicken is used, add it to the pot once the pasta is almost done cooking. Let it warm through for 2-3 minutes.
- Taste and season with salt and pepper as needed.
- Pour the soup into bowls. Top with fresh parsley and grated Parmesan cheese, if desired before serving.
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