Keto Crab Stuffed Mushrooms With Cream Cheese, Mushrooms Stuffed With Crab
Servings: 15 mushrooms
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Keto crab stuffed mushrooms with cream cheese is low carb and gluten free recipe. This recipe for mushrooms stuffed with crabmeat and cream cheese is prepared without breadcrumbs. It's the best delicious, easy, and simple crab stuffed mushrooms prepared at any occasion. Check how to make crab stuffed mushrooms with cream sauce.
Ingredients
- 15 large mushrooms prefer white mushrooms
- 3 tablespoons Parmesan cheese freshly grated
- 1/4 teaspoon paprika
- 1 tablespoon parsley finely chopped
- olive oil
- salt and pepper
FOR STUFFING
- 6 ounce fresh crab meat
- 1/3 cup fresh green onion 3 full stalks
- 1/3 teaspoon dried oregano
- 1/3 teaspoon dried thyme
- 1/3 cup cream cheese softened
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Instructions
- For crab stuffed mushrooms, first rinse and drain the crab meat.
- Mix together the (crab meat, onions, thyme, oregano, parmesan cheese, softened cream, salt and pepper) in a bowl. And till ready for stuffing keep the mixture in the refrigerator.
- Preheat the oven at 350°F, take the baking sheet and line it with parchment paper.
- Clean the mushrooms, remove the stems and for stuffing, scoop out gills for filling (as mentioned above)
- Take the cheesy crab mixture from the fridge, and fill the scooped mushrooms.
- On the baking sheet, place the stuffed mushrooms and evenly space them.
- Brush each mushroom with olive oil and sprinkle them with parmesan cheese and paprika on each mushroom top.
- Bake the mushrooms for nearly 18 minutes or till the edges become golden. Further broil them for 2 minutes till they get golden and crispy tops.
- Garnish them with chopped parsley and serve the keto crab stuffed mushrooms with cream cheese immediately.
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