No Bake Coconut Snowball Cookies Recipe
Servings: 24 cookies
Total Time: 40 minutes
Prep Time: 10 minutes
Freezing 30 minutes
No bake coconut snowball cookies a easy and simple dessert. Prepare 3 ingredient christmas snowball coconut cookies and serve them. Bite sized treats coated in a fluffy layer of shredded coconut, resemble mini snowballs, making them a holiday classic. Check how to prepare no bake snowball cookies with coconut.
Ingredients
- 2 cups shredded coconut
- 1 can (14oz or 375 grams) sweet condensed milk
- 1 teaspoon vanilla extract
- extra shredded coconut for snowballs rolling
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Instructions
- To make coconut snowball cookies no bake, first measure the ingredients and them aside. Also keep extra desiccated coconut in a shallow container for snowball cookies rolling.
- Now mix two cups desiccated coconut, sweet condensed milk, and vanilla essence in large mixing bowl. Mix everything well and evenly well. The dough should be thick and sticky.
- If the mixture feels too sticky to handle, refrigerate it for 15–20 minutes. This makes rolling the cookies easier. (optional)
- Take out small portions from the dough (about a tablespoon). Make small sized balls, that can be easily bitten, using your palms.
- Take each ball and roll them in the desiccated coconut in the bowl, till they get completely coated. Ensure the coating is even for a perfect snowy appearance. It should get a snowy appearance
- Keep these no bake snowball cookies with coconut in the fridge to set at least for an hour. Serve chilled for the best texture.
Notes
- Store the cookies in an airtight container in the fridge for nearly one week. And in the freezer for a month. Need to thaw them for a few minutes before serving.
- It is better to use fresh desiccated coconut for a delicious flavor
- Roll the cookies in extra coconut for a consistent, snowy appearance.
- Always try to use fresh desiccated coconut for the best texture
- For extra flavor use almonds or coconut extract.
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