Stir Fry Beef Broccoli and Noodles Recipe
Servings: 4 people
Total Time: 35 minutes
Prep Time: 20 minutes
Cook Time: 15 minutes
The best and quick 15-minute beef and broccoli noodles are an easy and delicious recipe. The recipe is very customizable, and can be made according to your taste. Check how to make quick beef and broccoli stir-fry noodles.
Ingredients
- 1 lb (450 gms) beef thinly slices (flank steak)
- 2 cups broccoli (fresh florets)
- 8 oz (225 gms) egg noodles or rice noodles
- 2 tbsp olive oil (for cooking)
- 5 cloves ginger (minced)
- 1 tbsp garlic (minced)
- 3 tbsp soy sauce soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce (for sweetness) (optional)
- 1 tsp sesame oil
- 1 tbsp cornstarch (mixed with 2 tablespoons water, for thickening)
- 2 stalks green onions (sliced) (for garnish)
- 1 tbsp sesame seeds (for garnish)
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Instructions
- First, combine 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon sesame oil in a bowl and mix well.
- Then add to the beef in it, and marinate it for nearly 20 minutes.
- Then cook the noodles, according to the package instructions. Drain and set them aside
- Boil water in the pot, and add the broccoli florets. Cook them for 2 - 3 minutes. Cook them till they become bright green and tender-crisp. Drain and set aside.
- Heat 1 tablespoon olive oil on high heat. Add the marinated beef, and cook for 3 - 4 minutes, until it is browned and cooked. Remove and keep them aside from the pan.
- Now, add another tablespoon of olive oil in the same pan. Add the blanched broccoli to the pan. Stir fry for nearly 2 minutes.
- Further add the cooked beef back in the pan with the vegetables. Add the cooked noodles.
- Now add the remaining 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, and hoisin sauce (if you like). Stir everything very well, to them to get evenly coated.
- Add the cornstarch mixture prepared to the sauce for thickening. Then stir continuously until the sauce reaches the desired consistency.
- If you like, drizzle more sesame oil and garnish the stir fry beef broccoli noodles with sesame seeds and chopped green onions. Then serve hot.
Notes
- It is better to thin the beef slices for tender and quick cooking.
- For quick cooking, cook the noodles in advance. So that at cooking time you have to stir-fry.
- Always stir fry on high heat to sear the beef and keep the vegetables crispy.
- And never overfill the pan, as it will simmer, and not become crispy.
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