Grilled lamb chops with rosemary and garlic are the ultimate treat for any meat lover. These Garlic and Rosemary Lamb Chops are a simple dinner meal marinated in a delicious and fresh marinade and then perfectly grilled. Whether you're an experienced cook or a beginner, this recipe is easy but still impressive. Check how to make restaurant-quality grilled lamb chops at home.
Rosemary is the main here, but don’t shy away from adding a bit of fresh thyme for extra depth. You’ll also need garlic, olive oil, salt, pepper, and some zest if you’re feeling fancy. Simple ingredients, but a delicious flavor impact!
Grilled lamb chops with rosemary and garlic create the perfect meal for a cozy family dinner or a romantic evening. The rich flavors and irresistible aroma make every bite feel like a special occasion.
Get ready to impress your guests with these mouthwatering grilled lamb chops. My hubby loves this lamb chops dish, it's his favorite and also the family's. Even at restaurants, we always love to order it.
Also, check out our veg recipes like Garlic Butter Roasted Mushrooms, Air Fryer Frozen Broccoli, Crispy Roasted Chickpeas, Baked Zucchini Fries, and Baked Cauliflower With Cheese Sauce.
Why Choose Grilled Lamb Chops?
Lamb is a tasty and flexible meat, perfect for grilling. It pairs wonderfully with rosemary’s earthy taste and garlic’s bold flavor, creating a dish everyone will love.
Grilling adds a smoky taste that brings out the natural richness of the lamb. This makes it a great choice for both special occasions and casual meals.
It's a Perfect Choice of Lamb Chops Grilled
- Grilled lamb chops are quick and easy to prepare.
- They have a rich, smoky flavor that everyone loves.
- They’re versatile and can be paired with many sides.
- Grilling locks in the natural juices, keeping them tender.
- They’re perfect for impressing guests at any gathering.
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Tips For Roasted Lamb Chops With Rosemary
- Always marinate your lamb chops for at least 30 minutes to enhance flavor.
- Preheat your grill to high heat for the best sear on your lamb chops.
- Use a meat thermometer to ensure your lamb is cooked to the perfect temperature.
- Let your lamb chops rest for a few minutes after grilling to keep them juicy.
- Don’t overcrowd the grill—give each chop space to cook evenly.
Grilling Techniques for Perfect Lamb Chops
Setting Up Your Grill
Whether gas or charcoal, you’ll want:
- High heat for a good sear
- A clean, oiled grill grate
- An area for indirect heat if possible
Grilling Times and Temperatures
- Medium-Rare (preferred): Grill 3–4 minutes per side.
- Internal Temperature: 130°F (54°C) for medium-rare.
- Adjust according to your taste. Lamb shines when it’s not overcooked.
How to Tell When Your Lamb is Perfectly Cooked
To tell when your lamb is perfectly cooked, use a meat thermometer—135°F for medium-rare, 145°F for medium. The meat should feel springy but not too soft when pressed. Slightly pink juices are a good sign for medium-rare done.
Check the outside for a golden-brown crust, which adds flavor and texture. Let the lamb rest for 5–10 minutes before slicing to keep it juicy. Resting also helps the juices redistribute evenly through the meat.
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Which Lamb Cut Works Well For This Grilling?
These cuts are excellent choices for grilling a tender, flavorful result. The best lamb cuts for grilling are:
- Rib Chops – These are tender and flavorful, making them ideal for grilling. Goes well for a dinner party.
- Loin Chops – They are meaty and cook quickly, perfect for grilling.
- Sirloin Chops – A slightly larger cut, it’s great for grilling with a juicy result.
- Rack of Lamb – If you’re feeling fancy, this cut offers an elegant presentation and great flavor.
- Leg of Lamb (Boneless) – Though it requires a bit more attention, it can be grilled as steaks or a whole roast.
Different Variations In Flavors
These give a flavorful result when grilling.
- Mint and Lemon – Fresh mint and zesty lemon create a refreshing, bright flavor.
- Spicy Mediterranean – A blend of cumin, paprika, and chili flakes adds a bold kick.
- Honey Balsamic Glaze – Sweet honey combined with tangy balsamic vinegar creates a rich, sticky coating.
- Garlic and Herb – A classic mix of garlic, rosemary, and thyme brings earthy, savory notes.
- Citrus and Ginger – Tangy orange and ginger create a sweet and spicy twist.
Ingredients For Grilled Lamb Chops
These are the simple ingredients used to grill the lamb chops and make them delicious:
- lamb chops (rib or loin, about 1 inch thick)
- tablespoons olive oil
- garlic, minced
- fresh rosemary, finely chopped
- lemon zest
- Juice of 1 lemon
- salt
- ground black pepper
- Optional: 1 teaspoon Dijon mustard for extra flavor
- Optional: warm garlic butter
How To Make Grilled Lamb Chops With Rosemary
- Prepare the marinade: In a small bowl, combine olive oil, minced garlic, rosemary, lemon zest, lemon juice, salt, pepper, and Dijon mustard (if using). Place the lamb chops in a shallow dish or resealable bag.
- Marinade them: Pour the marinade over them, ensuring each chop is well coated. Cover and refrigerate for at least 1 hour or up to 8 hours. Remove from the fridge and let sit at room temperature for 30 minutes before grilling.
- Grill the Lamb Chops: Heat the grill to high (around 450°F or 230°C). Preheat your oven to 400°F (200°C) for the finishing step. Place the marinated lamb chops on the hot grill and cook for 3–4 minutes per side until well seared and browned.
- Finish in the Oven: Transfer the grilled chops to an oven-safe dish or tray and bake in the preheated oven for 5–7 minutes, or until the internal temperature reaches your preferred done (on a meat thermometer, 130°F/54°C for medium-rare).
- Let Them Rest and Serve: Remove from the oven and let the chops rest, covered loosely with foil, for 5 minutes before serving. For extra flavor, if you want, drizzle with warm garlic butter before serving.
These oven-grilled lamb chops with rosemary and garlic, made in 25 minutes, taste really awesome.
How To Store The Leftover Lamb Chops
Store leftover grilled lamb chops in an airtight container in the refrigerator for up to 3 days. To reuse, gently reheat them in the oven at 300°F (150°C) until warmed through to keep them tender. You can also slice the meat and add it to salads, wraps, or pasta for a quick meal.
What To Serve With Grilled Lamb Chops
Grilled lamb chops pair beautifully with sides like roasted potatoes, grilled vegetables, or a fresh Greek salad. Creamy mashed potatoes or couscous also complement the rich flavor of the lamb. For a fresh touch, add mint yogurt sauce or warm pita bread.
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F.A.Qs
Can I grill lamb chops without marinating them?
Technically, marinating makes them so much better—more tender and delicious, more wow!
How long should you marinate lamb Chops?
At least 2 hours is ideal, but overnight marination gives the best flavor.
What can I use instead of rosemary if I don't have any?
Fresh thyme or oregano are great substitutes, or even a pinch of dried Italian seasoning. Or even use half the amount of dried herbs.
Can you grill lamb chops on a stovetop or grill pan?
YES! Preheat the grill pan until it's smoking hot, then cook as you would on an outdoor grill.
Can I grill lamb chops without marinating them?
Marinate well, don’t overcook, and always rest them before slicing!
What's the best internal temperature for lamb chops?
For medium-rare perfection, aim for 130°F (54°C).
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Are grilled lamb chops healthy?
Yes. They’re rich in protein, vitamins, and healthy fats—just enjoy them in moderation.
How do you keep lamb chops from drying out?
Avoid overcooking, marinate well, and let the chops rest after grilling.
Should you trim the fat before grilling lamb chops?
Trim excess fat, but leave a little — it adds amazing flavor during grilling.
Equipment Needed For Grilled Lamb Chops
- Grill – to grill lamb chops
- Mixing bowl or resealable bag – to marinate the lamb chops
- Piercing Fork – To pierce the meat for proper marination
- Oven – For roasting pork tenderloin
Grilled Lamb Chops With Rosemary, Oven Grilled Lamb Chops Recipe
Ingredients
- 8 lamb chops (loin or rib, 1-inch thick)
- 3 tbsp olive oil
- 1 tbsp fresh rosemary, finely chopped
- 4 garlic cloves, minced
- 1 Juice of 1 lemon
- 1 tsp lemon zest
- 1 tsp salt (according to taste)
- ½ tsp black pepper
- 4 tbsp warm garlic butter (optional)
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Instructions
- Prepare the marinade: In a small bowl, combine olive oil, minced garlic, rosemary, lemon zest, lemon juice, salt, pepper, and Dijon mustard (if using). Place the lamb chops in a shallow dish or resealable bag.
- Marinade them: Pour the marinade over them, making sure each chop is well coated. Cover and refrigerate for at least 1 hour or up to 8 hours. Remove from the fridge and let sit at room temperature for 30 minutes before grilling.
- Grill the Lamb Chops: Heat the grill to high (around 450°F or 230°C). Preheat your oven to 400°F (200°C) for the finishing step. Place the marinated lamb chops on the hot grill and cook for 3–4 minutes per side until well seared and browned.
- Finish in the Oven: Transfer the grilled chops to an oven-safe dish or tray and bake in the preheated oven for 5–7 minutes, or until the internal temperature reaches your preferred done (on meat thermometer 130°F/54°C for medium-rare).
- Let Them Rest: Remove from the oven and let the chops rest, covered loosely with foil, for 5 minutes before serving.
- Serve: For extra flavor, drizzle with warm garlic butter before serving.
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