Garlic Butter Roasted Mushrooms, Roasted Mushrooms Recipe – Debz Delicious

Easy garlic butter roasted mushrooms are a delicious, quick, and easy mushroom recipe. A flavorful side dish of roasted mushrooms in garlic butter makes a perfect main course. Tasty mouthwatering garlic roasted mushrooms recipe with the butter richness and aromatic essence of garlic. Check this perfect recipe on how to make oven roasted garlic mushrooms at home.

This roasted garlic butter mushrooms dish is an easy delicious meal that’s always a hit. The garlic butter combination takes these roasted mushrooms to a whole new level of flavor.

Garlic butter Mushrooms are fantastic as an appetizer or as a side dish. They are succulent and meaty mushrooms with garlic butter, seasoned and sprinkled with fresh herbs

Mushrooms are my favorite and mostly use them in salads, soups, and even with chicken recipes. Whenever I prepare these roasted mushrooms I and my hubby enjoy them with garlic butter pan seared salmon.

Also, try my other delicious recipes like honey garlic pork tenderloin, grandma’s chicken noodle soup, lemon raspberry tartlets, honey garlic shrimp stir fry, and baked crispy lemon pepper chicken thighs.

It’s The Perfect Choice

Reasons for roasted mushrooms with garlic butter to be the perfect choice:

• It’s easy to prepare.
• The garlic butter added to this dish makes it more flavorful.
• Serve this with several other side dishes, and also as appetizers. It is very versatile.
• It’s a delicious and healthy meal.

Tips For BEST Baked Garlic Mushrooms

These simple mushroom cooking tips help to make delicious garlic roasted mushrooms.

• Mushrooms Selection: For the greatest tasty results, choose firm and fresh mushrooms, such as cremini or button mushrooms. See that the mushrooms are not wrinkled or slimy in appearance.
• For Serving: To enjoy the best, serve the mushrooms immediately after roasting. Roasted garlic butter mushrooms go well as a side dish. Also, you can serve them in a bowl as appetizers.
• Uniform Slicing: Slice the mushrooms evenly to a similar thickness, to prevent some slices from getting crispy.
• Don’t skimp on the garlic butter: The garlic butter mixture is what flavors the mushrooms. Make sure to generously coat the mushrooms with the mixture and ensure each piece is well-coated.
• Keep Check On the Cooking Time: Monitor the mushrooms while they’re in the oven. The cooking time differs depending on the sizes and types of mushrooms used. Cook till they get golden brown and become tender.
• Flavor Variations: Try adding additional ingredients, according to your flavor choices like grated cheese, fresh herbs, or a drizzle of balsamic glaze. It makes the roasted mushrooms more delicious.

Roasted Mushrooms Variations

Try using these different variations of your choice in this recipe

• Cheese Toppings: After the garlic butter mushrooms get roasted, sprinkle your favorite grated cheese like parmesan or cheddar on top. To melt the cheese, return these mushrooms to the oven for a short while. It will make roasted mushrooms more delicious.
• Garlic Herb Mixture: For better flavor, add garlic with different herbs like parsley, thyme, rosemary, and basil together. Finally, toss the mushrooms in this mixture before roasting.
• Thyme: Use thyme leaves instead of parsley.
• Spicy Flavor: For all hot flavor lovers, sprinkle a pinch of red pepper flakes or drizzle hot sauce over the mushrooms before roasting. It adds a spicy flavor to mushrooms.
• Balsamic Glaze: Before serving, drizzle some balsamic glaze over the roasted mushrooms. A delightful twist is provided by the flavor’s tang and slight sweetness.

Check Our Other Delicious Soup Recipes

• Grandma’s Homemade Chicken Noodle Soup
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How to Clean Mushrooms

• While cleaning mushrooms, first remove each stem with your hands it comes very easily. Then remove the top skin layer of every mushroom with your fingers. Gently rinse them under cold water and pat dry with a paper towel or kitchen towel thoroughly.
• Another method to clean the mushroom is to use all-purpose flour (maida) and sprinkle it over the mushrooms. Gently rub the mushrooms with your fingers, it removes the dirt. And then rinse the gently under cold water. Pat dry the mushrooms with a paper towel or kitchen towel properly.
• In this recipe, do not soak your mushrooms, it will absorb water.

Ingredients For Roasted Garlic Mushrooms

This tasty vegan recipe uses the following simple ingredients very easily available in the market:

• Mushrooms – you can use cremini mushrooms, white button mushrooms, or portobello.
• Butter – full-fat unsalted butter gives a good flavor to the dish.
• Olive Oil – it helps to prevent the butter from burning and makes it crispy on the outside side and juicy inside.
• Garlic cloves – the garlic also gives a better flavor.
• Parsley – It is my favorite, but other herbs of your choice like thyme, oregano, rosemary, and basil can give better flavor.
• salt and pepper – use it according to your taste
• lime juice (optional) – add better freshness and extra flavor to the dish.

How To Make Garlic Butter Roasted Mushrooms

1. For garlic roasted mushrooms, preheat your oven to 220 deg C / 425 deg F. Coat the baking tray with oil or nonstick spray.
2. Take a bowl, add garlic, butter, oil, parsley (1 tablespoon), salt and pepper with lime juice (optional) to it Mix them well to make a good garlic-butter mixture. Toss the mushrooms well with a spatula till they get well coated in the garlic butter mixture.
3. Place them on the baking tray evenly in a single layer. Roast for 15 to 20 minutes or till they get golden brown and tender, tossing occasionally.
4. Remove from the oven and garnish the garlic butter roasted mushrooms with freshly chopped parsley for extra flavor.

Delicious roasted mushrooms with garlic butter is a simple, easy, and quick recipe prepared in 20 minutes. It’s the best oven roasted mushrooms prepared with garlic, butter, oil, and parsley.

What To Serve With Garlic Roasted Mushrooms

Serve these delicious roasted mushrooms as a main dish, side dish, or appetizer. They actually go well with all dishes. Serve garlic roasted mushrooms with mashed potatoes, roasted pork tenderloin, cilantro lime chicken thighs, creamy coconut lime chicken, and roasted chicken.

They go well with grilled vegetables like asparagus, eggplant, or bell peppers (capsicum). Also served with roasted vegetables like roasted carrots with honey garlic, zucchini, or bell peppers. The medley of flavors and textures makes for a delightful side dish or vegetarian main course

They are also flavorful additions to salads with mixed greens, cherry tomatoes, cucumbers, or any dressing of your choice.

Also, Check Our Other Delicious Veggie Recipes

• Cheesy Roasted Cauliflower
• Baby Corn Manchurian Dry
• Lemon Garlic Roasted Asparagus
• Garlic Basil Roasted Tomatoes
• Crispy Roasted Chickpeas in Oven

F.A.Qs

How Long To Roast Mushrooms In The Oven?

The cooking time for mushrooms to get roasted in the oven at 425°F can take around 15 – 25 minutes. It depends on the size. If the mushrooms used are of standard size they will take around 20 minutes. If the mushrooms are large they take 25 minutes and small mushrooms take 15 minutes to become tender.

The mushrooms develop a golden brown color and a tender texture while retaining their natural flavors in the perfect cooking time. Monitor closely to prevent them from getting overcooked.

Also, check this easy air fryer frozen broccoli recipe

Check These Delicious Indian Sweet Dishes

• Gajrela Carrot Halwa
• Carrot Halwa With Condensed Milk
• Carrot Halwa With Khoya / Mawa
• Goan Sannas With Yeast
• Chocolate Peppermint Brownies

Can I Make This Recipe Vegan Friendly?

Yes. you can substitute the butter with vegan butter or even use olive oil. It will still give the mushrooms a delicious roasted flavor and make the perfect vegan diet.

Is Garlic Butter Roasted Mushrooms A Healthy Choice?

Mushrooms have low calories and fat, so you can have a balanced diet. It also contains vitamins such D, B, and C, minerals, and essential nutrients such as dietary fiber.

But with butter used in the recipe, it isn’t healthy. Then reduce the butter or substitute it with olive oil to make it a healthy choice.

How Long Does Roasted Mushrooms Last?

Roasted Mushrooms can last for 3 -4 days in the refrigerator when stored properly. Store in an airtight container or sealable bag in the refrigerator. 

It is better to store them within 2 hours of cooking to retain the freshness. Make sure it is properly sealed to prevent moisture and contaminants from affecting quality.

Can I Use Garlic Powder Instead Of Fresh Garlic?

Yes. You can use garlic powder in this roasted garlic butter mushrooms recipe. But fresh garlic gives a better aromatic flavor to this recipe. The garlic powder quantity used can be adjusted according to your taste.

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Equipments Needed For This Mushrooms Recipe

• Oven – to roast mushrooms
• Mixing bowl – to mix the ingredients
• Baking Tray– to roast mushrooms in the oven
• Spatula – spoon to mix the ingredients in the bowl
• Paper Towels / Kitchen Towels – To clean the mushrooms