Easy honey garlic pork chops recipe is another mouth-watering dish prepared with simple ingredients. This recipe for juicy pork chops with honey garlic sauce can be oven baked, grilled, and pan-fried. These seasoned pork chops get perfectly coated with sticky honey garlic sauce. Juicy and tender pork chops are quick and easy and can be cooked within 30 minutes. Check how to make honey garlic pork chops in oven.
My family’s favorite dish, it’s prepared mostly on all occasions like Christmas, easter, and others. This delicious recipe is also prepared at weekends for dinner.
For these pork chops with honey garlic sauce, the chops used can be with bones or no bones chops. It’s my delicious tasty mouth-watering dish.
Sticky honey garlic pork chops can be cooked with simple ingredients which are very easily available in your pantry. DON’T MISS THIS RECIPE, TRY IT OUT!
Also, check the other veggie recipes dishes lemon garlic roasted asparagus, roasted carrots with honey garlic butter, baked cauliflower with cheese sauce, how to make Indian cottage cheese / paneer, and baby corn manchurian recipe
Honey Garlic Pork Chops Recipe
The sticky pork chops can be baked or grilled in the oven and prepared within 30 minutes.
Juicy honey garlic pork chops in the oven are prepared using simple ingredients like pork chops (bone in or no bone ), olive oil, garlic, butter (unsalted), honey, chicken broth, apple cider vinegar, and fresh rosemary.
These chops are seared until they get golden brown and retain their juices. After that, they are baked or grilled in the oven in the succulent honey garlic sauce. These tasty pork chops are crispy from the outside and juicy inside. TRY IT OUT!
Which Cuts Of Pork Chops Are The Best?
The center-cut loin or rib chops are the best bone-in pork chops. These oven baked pork chops with bones get a better taste. The bone in pork chops also retains moisture and constant temperature while cooking.
Boneless pork chops are excellent, but you can use any. Pork chops with 1-inch to 1.5-inch thickness are best.
How To Know When Pork Chops Are Done
Pork Chops can dry out if they get overcooked. Bake the honey garlic pork chops in the preheated oven for 10 – 12 minutes for 1-inch thick boneless, pork chops. Thinner pork chops will cook faster than pork chops with bones.
Instant Read thermometer is the best instrument used to check the internal temperature. To know when the pork chops are done, the internal temperature should be at least 145 – 150° F. Do not cook over 160° F, or the pork chops can dry out. After removing it from the oven, let it rest for 3 – 5 minutes.
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Tips For Making Best Pork Chops
- When pork chops are taken from the fridge, keep them out for at least 15 – 20 minutes.
- A cast-iron skillet is the best, makes pork chops golden brown properly. (nonstick and steel skillet can also be used).
- No need to keep the pork chops for marination.
- Do not burn the garlic, adjust the heat as needed.
- Don’t move the chops while they are searing.
- Don’t overcook the pork chops, the internal temperature should be 145 – 150°. Use the digital meat thermometer to check this.
- Let the pork chops rest for at least 2 minutes before slicing, to retain juices.
Ingredients For Honey Garlic Pork Chops
For these delicious juicy and sticky pork chops with honey garlic sauce, the simple ingredients are used:
- pork chops (with bones or boneless)
- olive oil
- butter (unsalted)
- garlic cloves (minced)
- honey
- chicken broth
- apple cider vinegar or white vinegar
- fresh rosemary (chopped)
- salt and pepper
How To Cook Pork Chops With Honey Garlic Sauce In Oven
- To make honey garlic pork chops in oven, first preheat the oven to 400°F or 200°C. Pat the pork chops dry with a paper towel, and season them with salt and pepper.
- In the heavy-bottom oven proof skillet / pan, heat oil on medium-high heat. Add the seasoned chops and sear them on both sides till they get golden brown. Nearly for 2 – 3 minutes on each side. Then keep the seared chops aside.
- Make honey garlic sauce for pork chops for marinade, use the same pan. Keep the pan on medium heat and melt butter in it. Add the minced garlic and sauté for nearly 30 seconds till fragrant. Next add honey, broth, vinegar and rosemary, salt, and pepper. Stir well. Increase the heat to medium-high and cook stirring occasionally. Cook till the sauce reduces and thickness for nearly 5 minutes.
- Add the pork chops to the pan, and baste it with honey garlic sauce. Bake it in the oven for 10 – 12 minutes. Broil the chops for 1 -2 minutes before serving, till it get caramelized properly. Serve the oven baked honey garlic pork chops with chopped thyme and rosemary.
How To Make Grilled Honey Garlic Pork Chops
- To make grilled honey garlic pork chops, first, preheat the grill / broiler on medium-high heat. Season them with salt and pepper. Take the frying pan/skillet and heat the oil on medium-high heat. Sear the seasoned pork chops on both sides till they get brown, for nearly 4 minutes on each side. And keep them aside
- Make honey garlic sauce for pork chops for the marinade as mentioned above.
- Add pork chops to the pan. Baste it with sauce. Before serving broil / grill chops for 1 – 2 minutes till well caramelized. Serve grilled honey garlic pork chops with chopped thyme and rosemary.
These sticky honey garlic pork chops can be baked in the oven or grilled to make delicious and juicy pork chops with honey garlic sauce.
What To Serve With Oven Baked Pork Chops
Honey garlic pork chops can be served with veggies. It can be served with lemon garlic roasted asparagus with parmesan, honey garlic roasted butter carrots, baby corn Manchurian dry and baked cauliflower with cheese sauce.
Mashed potatoes, rice, or carrots also go very well in this dish of sticky pork chops with honey garlic sauce. The Dutch oven beef stew with these baked pork chops makes a proper meal.
Check Other Delicious Pork Recipes
- Pork Tenderloin With Honey Garlic Sauce
- Stuffed Pork Tenderloin With Spinach Cream Cheese
- Smothered Pork Chops
- Goan Pork Roast
- Pork Sorpotel Goan Style
- Goan Pork Vindaloo
- Quick Pork Belly Bites
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Baked Honey Garlic Chicken Breast
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Creamy Chicken Sausage Gnocchi Soup
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TikTok Red Lobster Chicken Cobbler
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Garlic Herb Roasted Chicken Recipe
Baked Honey Garlic Butter Salmon Recipe
Restaurant Style Chicken Biryani Recipe
Hyderabadi Chicken 65 Recipe
Honey Garlic Shrimp and Broccoli Recipe
Equipments For Honey Garlic Pork Chops
- Oven – it is used to bake and broil pork chops.
- Grill– it is used to broil/grill the pork chops.
- Skillet Pan – use this pan for making honey garlic sauce.
- Paper Towel – make the pork chops dry with paper towel.
Easy Honey Garlic Pork Chops Recipe, (Oven Baked / Grilled)
Ingredients
- 4 pork chops with bones or boneless
- 2 tablespoons olive oil
- 3 tablespoons butter unsalted
- 6 garlic cloves minced
- 1/4 cup honey
- 1/4 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh rosemary chopped
- salt and pepper adjust to taste
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Instructions
Honey Garlic Pork Chops In Oven
- For honey garlic pork chops, first, preheat the oven to 400°F or 200°C. With paper towel pat dry the chops.
- Season the pork chops with salt and pepper. Take heavy bottom oven proof skillet / pan
- Heat olive oil in the heavy bottom oven proof skillet / pan on medium-high heat. Add the seasoned pork chops to the pan. Sear them on both sides, for nearly 2 - 3 minutes on each side till they get golden brown. Keep the seared chops aside.
- Make honey garlic sauce, using the same pan. Keep the pan on medium heat and melt butter in it. Add minced garlic and sauté for nearly 30 seconds till fragrant.
- Add the pork chops to the pan, and baste it with honey garlic sauce. Bake it in the oven for 10 – 12 minutes. Before serving broil the chops for 1 - 2 minutes, till it gets caramelized properly. Broil the chops for 1 -2 minutes before serving, till it get carmeliezed properly. Serve the pork chops with honey garlic sauce with chopped thyme and rosemary.
Grilled Pork Chops With Honey Garlic Sauce
- For grilled honey garlic pork chops, preheat grill / broiler on medium-high heat. Season the chops with salt and pepper.
- Heat oil in frying pan/skillet on medium-high heat. Sear the seasoned pork chops on both sides, for 4 minutes on each side. Season them till they get brown and keep them aside.
- Make honey garlic sauce as mentioned above.
- Add pork chops to the pan, baste them with sauce. Broil / Grill the chops for 1 - 2 minutes, before serving till well caramelized.
Notes
- When pork chops are taken from fridge, keep them out for atleast 15 - 20 minutes. If fried directly from the fridge will make it chewy
- Do not burn the garlic, adjust the heat as needed
- Let the pork chops rest for at least 2 minutes before slicing, to retain juices.
These pork chops were really mouthwatering. We loved this recipe, simple, tasty and easy.
Nice Recipe
These pork chops I prepared were yummy.
Loved this recipe it was simple and very easy to follow. The chops baked turned out to be delicious.
We all enjoyed it for our dinner. Great one