Goan Pork Sorpotel Recipe, Pork Sorpotel in Goan Style
Servings: 10 people
Total Time: 2 hours 45 minutes
Prep Time: 1 hour 35 minutes
Cook Time: 1 hour 10 minutes
Goan Pork Sorpotel / Sarapatel is a very famous and delicious pork dish of Portuguese Origin. This Goan Sorpotel is mostly prepared at all type of occasions by the Goans, Mangloreans and East Indians all over the globe. Check how to make pork sorpotel in goan style
Ingredients
- 1/2 kilogram Pork Liver / Beef Liver
- 1/2 kilogram Boneless Pork with fat
- 4 large Onions chopped
- 1 inch Ginger chopped
- 7-8 garlic Cloves chopped
- 2 Green Chillies sliced
- 2 tablespoon Sugar / Jaggery for taste
- 3 tablespoon cooking oil
- vinegar optional, if required
- salt
For Grinding
- 3 inches Cinnamon stick
- 2 teaspoon Cumin seeds
- 20 Red Kashmiri Chillies
- 18 Black Pepper Corns
- 18 Cloves
- 6 tablespoon Ginger Garlic paste
- 2 tablespoon Tamarind Extract
- Vinegar as required to grind paste
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Instructions
- Lightly roast the dry pork sorpotel ingredients individually in the grinding section and keep them aside. Then grind these roasted ingredients with vinegar, ginger garlic and tamarind extract (from grinding section), then keep the masala paste aside.
- Rinse the jar used for grinding with water and keep the water aside.
- Boil the pork meat and liver on medium heat with enough water for 20 -25 minutes, also add 1 tablespoon vinegar and 1 tablespoon salt while boiling. After boiling drain and keep this water aside.
- Now chop the pork meat and liver in small cubes and then lightly fry them and keep aside.
- In the same oil, saute the onions till soft and translucent.
- Now add the chopped garlic, ginger and chillies and further saute for atleast 2 - 3 minutes.
- Then add the masala paste and saute for another 3 - 4 minutes.
- Now add the fried meat and liver and saute for another 3 - 4 minutes.
- Now add the water kept aside of the jar and boiled meat, and stir well. After that add sugar / jaggery and stir well.
- Now cook this pork sorpotel on low heat for 30 - 40 minutes and till the gravy is thickened. Adjust for vinegar, sugar and salt required according to the taste.
- Cook for another 5 minutes and the Goan Pork Sorpotel is ready.
- Serve this Goan Sorpotel with Goan Sannas (goan steamed cake) or goan pao (bread) or steamed rice, pulav or it can also be served as a side dish.
Notes
- It is better to keep the cooked pork sorpotel in the refrigerator for atleast 2 -3 days for better taste. More the days better the taste it will yield.
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