Easy Chinese Chicken And Rice Soup Recipe, How To Make Chicken Rice Soup
Servings: 6 people
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Chinese Chicken Rice soup is a very delicious and easy to cook soup recipe. This Chicken and Rice soup in Chinese Style can be used as a main meal for lunch or dinner . This easy chicken rice soup is very good to boost your immunity and helps to prevent cold and flu. Check how to make Chinese chicken and rice soup at home.
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup onion diced
- 2 tablespoon ginger grated
- 4 cloves garlic finely minced
- 1/4 teaspoons chili pepper optional
- 16 ounces 450 grams chicken breasts (chopped)
- 1 cup carrots diced
- 1 cup cabbage shredded
- 1 cup celery diced
- 1 cup white rice uncooked
- salt and pepper to taste
- 12 - 15 cups of chicken stock / chicken broth
- 2 teaspoons soy sauce
- 3 whole bay leaves
- 2 cups spinach chopped
- 2 tablespoons soy sauce optional
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Instructions
- To make Chicken Rice Soup first take the large pan and add vegetable oil on medium high flame.
- Add the onions, ginger, garlic and chili peppers and saute till you get good aroma
- Add chicken with salt and pepper, nicely stir it, and cook for nearly 3 minutes.
- Then add carrots, celery and shredded cabbage, stir these vegetables and cook till the vegetables becomes little soft.
- Next pour the chicken stock / broth to the mixture and add the rice, soy sauce and bay leaves to it. Let this mixture come to a boil . Then on medium low flame let it get cooked for nearly 30 minutes stirring occasionally.
- Finally remove the bay leaves from mixture and dispose them. The taste can be adjusted by adding salt and pepper according to your taste. Add soy sauce and let this get cooked for 2 minutes
- Add the spinach and cook for another 3 minutes. Finally the Chicken Rice Soup in Chinese Style is ready to be served.
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