Chinese Chicken and Rice soup recipe a very delicious soup prepared for the family. A very common Chinese Chicken Rice Soup that can be used as a main meal for lunch/dinner. This recipe for chicken and rice soup is very quick and easy to prepare and very healthy. Check how to make chicken rice soup at home in chinese style.
This chicken and rice soup is a very healthy and light soup recipe that is prepared at home. This chicken rice soup recipe in Chinese style is very easy to prepare, and I prefer to make this soup at weekends for my family.
Chicken broth added with ginger and garlic to Chinese chicken and rice soup gives the soup a delicious and awesome taste. The ingredients used to prepare this soup are easily available in the kitchen. I also prefer using it in cold seasons.
If there is any leftover rice in the fridge, that same rice also can be used to make chicken and rice soup in chinese style.
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Is Chicken And Rice Soup Healthy?
This Chinese Chicken and rice soup recipe is a very healthy chicken soup. It is very perfect soup used during the winter and monsoon. This easy chicken rice soup can also be used as a main meal for lunch/dinner, mostly during diet control. This Chinese chicken rice soup is also healthy and will warm you up from the inside with ginger and garlic included in the soup. The vegetables included in this soup are easy to digest. It is better for the prevention of cold and flu.
Can Any Other Vegetables Be Added To Chinese Chicken Rice Soup?
Yes, you can add other vegetables to the Chinese Chicken and Rice Soup. I mostly use carrots, cabbage, celery, and spinach. You can also use green peas, sliced/cubed potatoes, baby corns, or any vegetable of your choice.
How To Make Chinese Chicken And Rice Soup
- To make Chicken Rice Soup in Chinese Style, take a large pan and add vegetable oil on medium-high flame. Then add the onions and ginger-garlic and chili peppers and saute until fragrant comes. Then add chicken with salt and pepper and further cook for nearly 3 minutes. Further add the carrots, celery, and shredded cabbage. Let it cook till the vegetables become a little softer.
- Next add the chicken broth, rice, and bay leaves. On high flame let it come to a boil. Then get it down to medium-low flame and let it get cooked for nearly 30 minutes. Remove the bay leaves and dispose of them. Adjust the taste by adding salt, pepper, and chili flakes as necessary. Add soy sauce and let it get cooked for another 2 minutes. Add the spinach and cook for another 3 minutes. Finally, the Chinese Chicken and Rice Soup are ready to be served.
What To Serve With Chicken And Rice Soup
Chinese Chicken and Rice Soup is a very stomach-filling and comforting dish. This easy chicken rice soup can be served with cornbread, artisan bread, or Buttermilk dinner rolls. It can also be served with tossed salads and also oven-roasted asparagus with parmesan or crispy roasted chickpeas.
Also, try the chicken soup with lemon and rice it is delicious.
Check Other Soup Recipes
- Roasted Carrot Ginger Soup
- Grandma’s Chicken Sausage Soup
- Simple Chicken Clear Soup
- Cabbage Smoked Sausage Soup
- Homemade Tomato Soup With Fresh Tomatoes
- Creamy Sausage Gnocchi Soup
- Cabbage and Ground Beef Soup
- Easy Indian Chicken Soup
- Creamy Roasted Tomato Basil Soup
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Easy Chinese Chicken And Rice Soup Recipe, How To Make Chicken Rice Soup
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup onion diced
- 2 tablespoon ginger grated
- 4 cloves garlic finely minced
- 1/4 teaspoons chili pepper optional
- 16 ounces 450 grams chicken breasts (chopped)
- 1 cup carrots diced
- 1 cup cabbage shredded
- 1 cup celery diced
- 1 cup white rice uncooked
- salt and pepper to taste
- 12 - 15 cups of chicken stock / chicken broth
- 2 teaspoons soy sauce
- 3 whole bay leaves
- 2 cups spinach chopped
- 2 tablespoons soy sauce optional
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Instructions
- To make Chicken Rice Soup first take the large pan and add vegetable oil on medium high flame.
- Add the onions, ginger, garlic and chili peppers and saute till you get good aroma
- Add chicken with salt and pepper, nicely stir it, and cook for nearly 3 minutes.
- Then add carrots, celery and shredded cabbage, stir these vegetables and cook till the vegetables becomes little soft.
- Next pour the chicken stock / broth to the mixture and add the rice, soy sauce and bay leaves to it. Let this mixture come to a boil . Then on medium low flame let it get cooked for nearly 30 minutes stirring occasionally.
- Finally remove the bay leaves from mixture and dispose them. The taste can be adjusted by adding salt and pepper according to your taste. Add soy sauce and let this get cooked for 2 minutes
- Add the spinach and cook for another 3 minutes. Finally the Chicken Rice Soup in Chinese Style is ready to be served.
It’s a sharing this delicious mouthwatering soup. My hubby and I enjoyed it. Thanks