For Sweetcorn chicken soup, first prepare Chicken Stock. First, boil water and add the shredded chicken pieces with salt. Let it boil for 5 minutes and then remove it from the fire. Strain and keep the chicken stock aside and boiled chicken pieces aside.

Now crush the cube (very fine) and add it to chicken stock.

Next heat oil in wok / kadhai. Add carrot, cabbage, and corn kernels, stir for just one minute lightly.

Now add the chicken stock to this wok/kadhai and bring it to a boil and then add the cream style corn, shredded chicken and continue to cook for 2-3 minutes. Then add white pepper and sugar

Now take the cornflour mixture (mixed with water) and gradually add it to this soup stirring constantly and slowly, until the soup is thick. Bring it to a boil and simmer the soup for 4 minutes.

Taste the soup for salt and add a little more if needed. Cook the Soup for another minute and now the Chicken and Sweet Corn soup is ready. Garnish it with spring onions before serving.