Chicken and Sweet Corn Soup is a my delicious mixed easy chicken corn soup recipe, which I mostly order at the restaurant as starter. This recipe of sweetcorn chicken soup Indian style is mostly prepared at monsoon and winter seasons. This is also the best chicken sweetcorn soup Indian recipe. Check this recipe on how to make chicken and sweet corn soup at home
For this recipe of sweetcorn chicken soup ingredients are the cream style sweetcorn, sweetcorn kernels, chicken stock and shredded chicken. Which gives this soup a delicious taste. This is also an easy chicken corn soup recipe
In this chicken and sweet corn soup Indian recipe I have also added finely chopped cabbage and carrot which is completely optional. But it a really gives you a better taste, I really like sweetcorn chicken soup. This Easy chicken and sweetcorn soup can be prepared within 20 – 25 minutes. Check here for also our delicious honey garlic shrimp and broccoli recipe.
Don’t miss our other chicken soup recipes like chinese chicken rice recipe, chicken soup with lemon and rice, and Indian chicken soup recipe.
After this starter soup dish, mostly fried rice and noodle dishes are ordered at restaurant. This combination of dishes goes very well.
And apart from this Sweetcorn chicken soup maker, other soup recipes are also available. Also check our Chinese chicken and sweet corn recipe, tomato soup recipe.
How To Make Chicken and Sweet Corn Soup
- For Sweetcorn Chicken Soup, first make Chicken Stock. Here boil water and put add the shredded chicken pieces with salt. Let it boil for 5 minutes and then remove from fire. Strain and keep the chicken stock aside and boiled chicken pieces aside.
- Now crush the cube (very fine) and add it to chicken stock.
- Next heat oil in wok Add carrot, cabbage and corn kernels, stir for just one minute lightly. Now add the chicken stock and bring it to a boil and then add the cream style corn, chicken pieces and continue to cook for 2-3 minutes. Then add white pepper and sugar
- Now take the cornflour (mixed with water) and slowly add it to the soup stirring constantly, until the soup is thick. Bring it to boil and simmer the soup for 4 minutes.
- Check the salt for your taste and add little more if needed. Cook the Soup for another minute and now the Chicken and sweet corn soup is ready
Sides That Go Well With Chicken Sweetcorn Soup
This chicken sweetcorn soup can be served as a side dish and also the main dish. This also goes well with Baby Corn Manchurian Dry Recipe, Honey Garlic Pork Chops (Oven Baked / Grilled), and Oven Roasted Asparagus With Parmesan or crispy roasted chickpeas.
Along with this sweetcorn chicken soup, you can serve any chicken dishes, meat dishes, vegetable dishes or seafood dishes, and also Quick Pork Belly Bites
Check Our Other Yummy Soup Recipes
- Cabbage and Ground Beef Soup
- Cabbage Smoked Sausage Soup
- Grandma’s Chicken Sausage Soup
- Creamy Roasted Tomato Basil Soup (NO CREAM)
- Homemade Tomato Soup With Fresh Tomatoes
- Roasted Carrot Ginger Soup
- Chinese Chicken and Rice Soup
- Chicken Clear Soup Indian style
- Creamy Chicken Sausage Gnocchi Soup
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Chicken and Sweet Corn Soup Recipe, How to Make Sweetcorn Chicken Soup at Home
Ingredients
- 1 tin cream style sweetcorn 450gms
- 1/2 cup sweetcorn kernels
- 150 gms boneless chicken breast cut into thin shreds
- 4 cups water
- 1/2 tsp salt according to taste
- 1 chicken soup cube
- 2 tbsp oil
- 2 tbsp finely chopped carrot
- 3 tbsp finely chopped cabbage
- 1 tbsp sugar
- 1/2 tsp white pepper according to taste
- 3 tbsp cornflour mixed with 3 tbsp water
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Instructions
- For Sweetcorn chicken soup, first prepare Chicken Stock. First, boil water and add the shredded chicken pieces with salt. Let it boil for 5 minutes and then remove it from the fire. Strain and keep the chicken stock aside and boiled chicken pieces aside.
- Now crush the cube (very fine) and add it to chicken stock.
- Next heat oil in wok / kadhai. Add carrot, cabbage, and corn kernels, stir for just one minute lightly.
- Now add the chicken stock to this wok/kadhai and bring it to a boil and then add the cream style corn, shredded chicken and continue to cook for 2-3 minutes. Then add white pepper and sugar
- Now take the cornflour mixture (mixed with water) and gradually add it to this soup stirring constantly and slowly, until the soup is thick. Bring it to a boil and simmer the soup for 4 minutes.
- Taste the soup for salt and add a little more if needed. Cook the Soup for another minute and now the Chicken and Sweet Corn soup is ready. Garnish it with spring onions before serving.
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.