Slow Roasted Cherry Tomatoes With Garlic and Basil Recipe, Garlic Roasted Tomatoes

Roasted tomatoes with garlic and basil recipe with cherry tomatoes are tasty, quick, and easy to prepare. Slow roasting tomatoes in the oven get extra flavor. The simple recipe of garlic roasted tomatoes is perfect for summer dinner, lunch and brunch. Adding a little basil and a bit of balsamic gives extra punch to the taste. Check how to make oven slow roasted cherry tomatoes with balsamic vinegar and herbs

I enjoy making these slow roasted tomatoes with garlic and basil, it is my family’s favorite. It’s a very quick and easy roasted cherry tomatoes recipe to prepare.

August month, is the perfect season for all my summer food. I always prefer to make oven roasted tomatoes and garlic during this season. They are at most flavorful in this season.

Slow roasted cherry tomatoes with garlic, balsamic vinegar, and basil get a natural flavor. The tomatoes are roasted till they get caramelized. soft, sweet, and very flavorful.

These delicious homemade roasted cherry tomatoes can be served as a side dish, also for appetizers during lunch or dinner.

Roasted Tomatoes with balsamic vinegar and herbs are sweet, juicy, and very healthy. Tomatoes are a great source of vitamins B, C, K, and E, potassium, and nutrients.

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Oven Roasted Cherry Tomatoes

Cherry tomatoes are first made into halves and then roasted. Absorbs the flavors of garlic, olive oil, basil, and balsamic vinegar in the oven. After roasting they get a little dehydrated and intensify the sweetness and taste. Sprinkling herbs on the top boost the taste.

Oven roasted tomatoes and garlic get a little smoky with a rich taste absorbing the flavors. Used for breakfast, as a side dish for lunch, dinner, or brunch that goes well with any meat dish. Very perfect to use for tomato sauce. Used very well for delicious roasted tomato basil soup recipe.

Slow roasted tomatoes intensify and burst the tomatoes’ taste, making them juicy and sweeter. They get caramelized, sweet, and juicy with natural flavors.

Are Oven Roasted Tomatoes Healthy?

Oven Slow Roasted Tomatoes boost health benefits when cooked with healthy olive oil, garlic, and basil.

Plus, tomatoes are gluten-free and super healthy. They contain antioxidant lycopene having many health benefits like reduced cancer risk & heart disease, and improved skin health.

They also contain vitamins like B, C, K, and E, potassium, other nutrients, and antioxidants good for health.

How Long It Takes To Roast Tomatoes

Depending on the type of tomatoes, you can decide on how long to roast tomatoes.

Tomatoes like cherry, are roasted in the oven for 15 – 20 minutes at 430°F. And tomatoes like Roma or plum have tough skin, they take a little more time like 30 -40 minutes at 430°F. Roast them till they get blistered and begin to burst

It also depends on the tomato’s size and tenderness. And if you want the tomatoes to get soften and get the charred flavor you can roast them a little further.

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Which Kind Of Tomatoes Are BEST for Roasting

Any kind of tomato can be roasted. Here are some tomatoes good for easy and quick roasting. If the tomatoes are big, it is better to make them halves before use.

• Cherry Tomatoes: I prefer these tomatoes for roasting, the best ones. Whole cherry tomatoes or halves are used.
• Plum Tomatoes
• Roma Tomatoes
• Campari Tomatoes

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How To Store Slow Oven Roasted Cherry Tomatoes

You can store these garlic roasted cherry tomatoes for future use. Before storing get the roasted tomatoes at room temperature.

• In Fridge: Store them in an air-tight container in your fridge for 3 – 4 days. Before serving, reheat them in the microwave.
• In Freezer: You can transfer them in freezer-safe bags or air-tight containers. Store them in the freezer for 4 – 5 months for future use.

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Ingredients For Garlic Roasted Tomatoes

• cherry or grape tomatoes: prefer using Cherry or grape tomatoes for this recipe. You can use any type of medium-sized tomatoes
• garlic cloves: Use fresh garlic, it makes the dish tastier.
• olive oil: use good quality oil, I used extra virgin olive oil.
• balsamic vinegar: it gives extra punch to the taste
• basil leaves: fresh basil with tomatoes are a perfect combination, and goes well.
• salt and pepper: better to use kosher salt and ground pepper.
• herbs: any herbs like cilantro, rosemary, thyme, parsley, or any of your choice can be used.

How To Make Roasted Cherry Tomatoes With Garlic And Basil

Making slow-roasted tomatoes and garlic is simple, quick, and easy.

1. Preheat Oven: Preheat the oven to 425°F. Take the baking sheet and line it with the foil. Spray lightly with vegetable oil
2. Prepare Tomatoes: Take the large bowl, add olive oil, balsamic vinegar, chopped garlic, basil leaves, salt, and pepper. Toss the tomatoes well till coated evenly. Transfer the tomatoes to the baking sheet evenly.
3. Roast: Roast them for 15 -20 minutes or until tomatoes get tender and caramelized. Roasted cherry tomatoes with garlic are ready, serve them with fresh herbs sprinkled.

These delicious garlic roasted tomatoes with balsamic vinegar can be served or stored for future use.

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What To Do With Roasted Tomatoes

Roasted cherry tomatoes with balsamic vinegar are served as side dish, snacks, or main dish. Garlic roasted tomatoes go well with meat, chicken, and seafood recipes. Also goes well with roasted tomato basil soup , baked honey garlic chicken breast, and lemon butter chicken thighs

These roasted tomatoes can be used as versatile to add extra flavor to your dish. Also in preparations of others like:

• soups
• salads
• pizza
• pasta
• toast
• appetizers

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