Creamy Roasted Tomato Basil Soup with no cream is the best delicious appetizing soup recipe. This homemade roasted tomato basil soup is prepared with fresh tomatoes, simple ingredients, and without cream. It is a quick and easy vegan creamy roasted tomato soup recipe that is very flexible. Check here how to make creamy roasted tomato and basil soup.
Roasted tomatoes are preferred for this creamy roasted tomato soup, for a flavorful and delicious soup. I prefer using fresh tomatoes in this creamy tomato soup recipe. You can still use canned tomatoes and cook them till they get soft. These roasted tomatoes can be made prepared in advance check the recipe Roasted Tomatoes With Garlic
This tomato soup goes well in winter and monsoon and it is also a light soup for the summer. This homemade roasted tomato basil soup is also keto friendly. Also, check this delicious homemade tomato soup with fresh tomatoes recipe
This delicious homemade creamy roasted tomato soup can be had for lunch or dinner as a starter. You can also have this soup as a light meal.
It is the quick and best tomato soup with no cream, it is also gluten-free, vegan soup, healthy, and very easy to prepare.
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Is Creamy Roasted Tomato Soup Healthy?
Yes, this creamy roasted tomato basil soup is healthy as it has no cream used in it. The Vegan Tomato soup is prepared without any type of butter or any heavy cream. Simple ingredients are used for this soup with fresh roasted tomatoes. It contains vitamins C, A, and potassium. It is rich in nutrients and boosts immunity
Which Type Of Tomatoes Are Best For Homemade Roasted Tomato Soup
To make homemade roasted tomato basil soup I always use fresh tomatoes from the market. Prefer either roma tomatoes or plum tomatoes whichever are available. If these are not available, you can also use any tomatoes available at your fresh stores. If no fresh tomatoes are available canned tomatoes also can be used.
How To Make Homemade Roasted Tomato Soup Creamy
Roasted Tomato and Basil Soup can be made creamy with no cream added. Here cornflour mixture is added to the tomato soup without cream. You can also use potatoes, for the soup to become thick and creamy.
How Long To Roast Tomatoes For Soup
Roast the tomatoes in the oven at 430°F for 25 minutes. Roast them till they become soft and change color. If you want the tomatoes to get the charred flavor you can roast them for a little longer.
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How To Make Creamy Roasted Tomato Soup
- To make creamy roasted tomato basil soup without cream, first, roast the tomatoes. For roasted tomatoes, preheat the oven to 430°F. Set a large baking sheet and place the halved tomatoes and garlic cloves. Now drizzle 2 tablespoons olive oil, salt, and pepper. Roast the tomatoes for about 25 minutes or till the tomatoes become soft. Then keep the roasted tomatoes aside. Can also be prepared in advance check the recipe for roasted tomatoes with garlic
- While the tomatoes are getting roasted, take the medium pan and add 1 tablespoon olive oil on medium-high heat. Add chopped onions. Saute them for 4 – 5 minutes. Add the thyme and saute until the onions become transparent (another 2 – 3 minutes). Add tomato paste, basil leaves, and sugar and stir fry for 1 – 2 minutes.
- Pour in the vegetable stock/broth. Season this mixture with salt and pepper. Stir well, cover, and get it to a boil. Reduce the heat to medium-low and simmer for 10 minutes stirring occasionally. Add the roasted tomatoes, and garlic and simmer for 2 minutes. Pour the soup into the blender and blend till it becomes smooth.
- Pour the soup back into the pan, and simmer the creamy roasted tomato basil soup for 3 -4 minutes before serving. It can be garnished with grated parmesan cheese and basil leaves and served hot.
- OPTIONAL: If the soup consistency is too thin. You can mix 3/4 tablespoon cornflour with half cup water and mix well without any lump to a thin paste. Get this homemade roasted tomato basil soup back to a boil and simmer for 2 – 3 minutes. Gradually add the cornflour thin paste to the soup and boil well till the soup becomes thick and creamy, stirring occasionally.
This homemade roasted tomato basil soup is really thick and creamy and tastes really awesome.
Sides Served With Creamy Roasted Tomato Soup
Homemade Roasted Tomato Basil Soup goes very well with grilled cheese or toasted croutons. You can also serve salads, and garlic breadsticks, with this tomato soup. Oven Roasted Asparagus With Parmesan, and crispy roasted chickpeas go well with this soup.
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- Homemade Tomato Soup With Fresh Tomatoes
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Equiment Needed For Roasted Tomato Basil Soup
- Oven – to roast the tomatoes
- Baking Sheet – to lay the tomatoes for roasting
- Saucepan – to make the tomato basil soup
- Mixer – to blend the soup to smooth paste
Easy Homemade Roasted Tomato Basil Soup Without Cream
Ingredients
- 3 lbs or 1.5 kg tomatoes halved lengthwise
- 7 garlic cloves peeled and smashed
- 2 + 1 tablespoons olive oil
- salt and fresh black pepper according to taste
- 2 medium yellow onions chopped
- 1 tablespoon fresh thyme minced
- 4 tablespoons tomato paste or tomato puree
- 2 cups basil leaves roughly chopped
- 1 teaspoon sugar
- 4 cups vegetable broth / stock
FOR THICKENING (OPTIONAL)
- 3/4 tablespoon cornflour
- 1/2 cup water
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Instructions
- First preheat the oven to 430°F, on the baking sheet place the halved tomatoes and garlic cloves. Sprinkle 2 tablespoons olive oil, salt, and pepper. Roast them for nearly 25 minutes or till the tomatoes get soft and charred. Then keep the roasted tomatoes and garlic aside.
- Take a medium pan, on medium-high heat, add 1 tablespoon olive oil. Add the chopped onions and saute for 4 - 5 minutes. Add the thyme and mix well and further saute till the onions get transparent (2 - 3 minutes). Add the tomato paste/puree, basil leaves, and sugar and stir fry for another 1 - 2 minutes.
- Add the vegetable broth / stock and mix well. Season the mixture with salt and pepper. Stir well, close, and get it to a boil. Reduce the heat to medium-low and simmer for another 10 minutes stirring occasionally.
- Add the roasted tomatoes and garlic, and simmer for another minute. Next, blend the soup in the blender till it becomes smooth. Now transfer the soup to the pan and simmer the homemade creamy roasted tomato basil soup for 2 - 3 minutes before serving hot.
- OPTIONAL: If the soup consistency is too thin, mix the cornflour with water without lumps to a thin paste. Get the soup to a boil and gradually add cornflour paste to the soup, simmer till the soup becomes thick stirring occasionally.
Notes
- to make soup consistency thick, a boiled potato can be used.
- if fresh tomatoes are not available, canned tomatoes can also be used.
FABULOUS soup, didn’t even make dinner, just had this fab soup with crusty bread.
Thanks for recipe, today’s tomato soup was really mouthwatering
It’s an amazing soup prepared without cream, and yet delicious and creamy. We all liked it.
Tasty soup my favorite one, I prepared it this evening . My family enjoyed it.
Soup was tasty.
I prepared at my family occasion last night, all family members enjoyed it.
Great Recipe. It was a mouthwatering soup.
Getting cold here and this soup hit the spot. I’ll be making it again I’m sure.
Excellent tomato soup recipe. Thanks for the recipe!