Crispy Southern Oven Fried Chicken Wings, Healthy Chicken Oven Baked Recipe

A delicious crispy southern oven fried chicken wings is very healthy. It is easy to make this mouthwatering chicken fried wings with simple ingredients and little effort. This southern fried chicken in oven is crispy and delicious. In this recipe the chicken drumsticks and breasts also goes well. Check the recipe for oven baked chicken wings .

My friends love this dish and it's their favorite. Mostly we prepare it at our parties and occasions. It is better than the deep fried chicken and very healthy. This crispy southern oven baked chicken wings is a perfect dish that is very easy to make.

This crispy and flavorful chicken wings is very easy to make. It's much healthier and tasty than the deep fried chicken wings.

Southern oven-fried chicken wings has the perfect balance, and is crispy, juicy, and flavorful—all without the guilt of deep frying.

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What Is Unique About Southern Oven Fried Chicken Wings?

The history of southern fried chicken is long and covers several eras. It all comes down to the juicy, delicate meat inside and the crispy, seasoned topping. These wings are typically deep-fried, but we're utilizing the oven to create a healthy version while maintaining the same traditional flavor and texture.

This Oven Fried is The Perfect Choice

Reasons for southern oven fried chicken wings to be the perfect choice.

• Crispy Without Deep Frying – Achieves a perfect crunch using the oven, making it a healthier alternative to deep-fried wings.
• Packed with Flavor – A well-balanced spice mix ensures every bite is bold, savory, and slightly smoky.
• Easy & Foolproof – Simple steps, no special equipment needed, and guaranteed crispy wings every time.
• Versatile & Customizable – Adjust spices, add sauces, or pair with different dips to suit your taste.
• Perfect for Any Occasion – Whether it’s game night, family dinner, or a party, these wings are always a hit! 🍗🔥😊

Tips for Making Tastier and Better Oven-fried Chicken

These 4 tips helps in making a better, tastier and crispy Southern oven baked chicken wings:

• Use a Wire Rack – Placing wings on a wire rack instead of directly on the baking sheet, it helps the air to circulate, making them extra crispy.
• Cornstarch & Baking Powder Trick – Adding cornstarch and baking powder to the flour mixture creates a crunchy, golden crust similar to deep-fried wings.
• Flip Halfway Through Baking – Turning the wings at the 20-minute mark ensures even cooking and crispiness on both sides.
• Broil for Extra Crunch – Broiling the wings for 2-3 minutes at the end gives them a deep golden-brown finish with a satisfying crunch. 🔥🍗

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Common Mistakes To Avoid To The Oven Fried Better

Take care of this 4 mistakes and avoid to make a better crispy oven fried chicken wings:

• Skipping the Wire Rack – Placing wings directly on the baking sheet traps moisture, making them soggy instead of crispy.
• Not Patting Dry – Excess moisture prevents the coating from sticking properly, resulting in uneven crispiness.
• Overcrowding the Pan – Crowding wings together traps steam, so always leave space for air circulation.
• Skipping the Flip – Not flipping the wings halfway can lead to uneven cooking, with one side crispier than the other. 🔥🍗

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Is This Southern Oven Fried Chicken Wings Better Than Deep-Fried?

Yes, it is healthier because of these reasons:

• Healthier Alternative: Less oil means fewer calories and less fat, making it a guilt-free indulgence.
• Less Mess: No need to deal with a pot full of hot oil—just pop them in the oven.
• Crispy Perfection: With the right technique, oven-fried wings can be just as crunchy as deep-fried ones.

How to Get the Perfect Crispiness?

• Use Baking Powder: This helps create a light, airy crust.
• High-Temperature Baking: A hot oven ensures crispiness without drying out the meat.
• Wire Rack Method: Allows air circulation for even cooking.

Ingredients For Making Crispy Oven Baked Chicken Wings

This delicious and healthy Southern Oven Fried Chicken Wings is using simple ingredients. It's a easy recipe:

• chicken wings (drumettes & flats)
• buttermilk (for marination, optional)
• all-purpose flour & 1/2 cup cornstarch
• baking powder, 1 tbsp paprika, 1 tsp garlic & onion powder
• cayenne pepper (optional), 1 tsp salt, 1 tsp black pepper
• melted butter or oil

How To Make Crispy Southern Fried Chicken In Oven

1. Marinate wings in buttermilk for 1 hour (optional) & pat dry. Preheat oven to 425°F (220°C) and line a baking sheet with a wire rack.
2. Mix flour, cornstarch, baking powder, paprika, garlic powder, salt & pepper. Dredge wings in the coating, shaking off excess flour. Place wings on the rack and brush lightly with melted butter or oil.
3. Bake for 40-45 minutes, flipping halfway for even crispiness. Broil for 2-3 minutes at the end for extra crunch.
4. Rest wings for 5 minutes before serving.

It is a simple, quick, and easy Crispy Southern Oven Baked Chicken Wings. Prepared with simple ingredients easily available in the market.

Making It With Different Chicken Seasoning Variations

These recipe is very versatile and can give the chicken a better taste:

• Spicy Cajun – Add extra cayenne and smoked paprika.
• Garlic & Herb – Use fresh garlic, thyme, and rosemary.
• Sweet & Smoky BBQ – Mix brown sugar and chipotle powder.

Can Any Other Chicken Pieces Be Used

You can use various chicken pieces for Southern Oven-Fried Chicken, not just wings. Here are some great options:

• Chicken Drumsticks – Juicy and flavorful, perfect for a crispy, oven-fried texture.
• Chicken Thighs (Bone-in or Boneless) – More tender and rich in flavor than wings.
• Chicken Breast (Cut into Strips) – Leaner option; works well for crispy chicken tenders.
• Chicken Leg Quarters – Great for a full meal with crispy skin and juicy meat.
• Chicken Tenders – Quick-cooking, kid-friendly, and perfect for dipping.

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How to Store and Reheat Leftovers

The left over chicken oven fried chicken can be stored and reheated before using:

• Storage: Keep in an airtight container in the fridge for up to 3 days.
• Reheating: Bake at 375°F (190°C) for 10 minutes to maintain crispiness.

How To Serve This Crispy Chicken Oven Fried

This Southern crispy chicken oven fried chicken wings are be served with sauces and other side dishes like:

• Best Dipping Sauces: Ranch, honey mustard, or classic buffalo sauce.
• Perfect Side Dishes: Coleslaw, mac and cheese, or cornbread.

F.A.Qs

1. Can I use an air fryer instead of an oven?

YES! Cook at 400°F (204°C) for about 20-25 minutes, shaking the basket halfway through.

2. Do I have to use buttermilk?

Buttermilk adds tenderness, but you can substitute it with yogurt or a milk-vinegar mixture.

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3. How do I make them extra crispy?

Use baking powder and bake at a high temperature for the best results.

4. Can I use boneless chicken for this recipe?

Absolutely! Just adjust the cooking time accordingly.

5. What’s the best way to add spice?

Increase the cayenne pepper or add hot sauce to the buttermilk marinade

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Equipments For Oven Fried Chicken Wings

• mixing bowls – for mixing the ingredients in
• Large Pot– for making penicillin soup
• Rack – oven rack for baking and making wings crispy