One Pan Lemon Garlic Baked Salmon and Asparagus

One pan lemon garlic baked salmon and asparagus is a delicious seafood recipe for a complete dinner meal. This recipe of baked one pan salmon asparagus and potatoes is an easy and quick salmon dish, it can be prepared in 20 minutes. A healthy and tasty one pan salmon and veggie dinner recipe. Check how to make one pan baked lemon garlic salmon and asparagus.

One pan baked salmon asparagus with lemon garlic butter sauce is really amazing. For its taste, just makes my mouth water.

This baked one pan lemon pepper salmon and asparagus recipe can be shuffled and prepared for a weekend dinner. For every weekend I always prefer to have different tasty dinner meals.

And as this lemon garlic baked salmon recipe is prepared in one pan it really saves time. SUPERB!

Also check our soup recipes like Cabbage And Ground Beef Soup, Homemade Roasted Tomato Basil Soup, Creamy Chicken Sausage Gnocchi Soup, and Cabbage Smoked Sausage Soup.

ONE PAN BAKED SALMON

To make one pan baked salmon and vegetables, you can always add vegetables of your choice or even change the asparagus used.

I prefer adding crispy potatoes to this recipe, it's a good combination of my choice. In short, you can add any veggies of your choice, it will still have an awesome taste. These crispy fried potatoes are my favorite. It's a perfect one pan baked salmon and veggie dinner recipe. DON'T MISS THIS RECIPE

This is a perfect one-pan honey garlic baked salmon and asparagus, good for health, and a perfect recipe. This salmon recipe contains perfect omega 3's for perfect good health.

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TIPS TO BUY SALMON

• Better to use wild salmon like Chinook/king salmon if available in the market than farm-raised salmons. They are a little expensive.
• Always better to use fresh salmon. Buy them according to your plan to make the one pan salmon.
• Salmon purchased should be fresh and without any bad smell.
• And if the salmon is purchased a little earlier, nicely wrap it and store it in the freezer.

Which Type Of Salmon Is BEST For This Recipe

Chinook/king salmon are sometimes less available in the market and are a little costly. But Still, for this one pan lemon garlic salmon and asparagus recipe, it is better to use Sockeye salmon or Coho salmon fillets. Both these salmons have good taste, are easily available, and are less expensive.

How Long To Store Lemon Garlic Butter Salmon Asparagus

One Pan Baked Salmon and Asparagus with lemon garlic butter sauce can be easily stored in an air-tight container in the fridge for 2 – 3 days. The lemon garlic butter salmon can also be stored in the freezer for 1 month.

How To Make One Pan Baked Lemon Garlic Salmon and Asparagus

1. For baked lemon pepper salmon asparagus, first, preheat the oven to 450˚F. Arrange the oven shelf to the top third. Line the baking sheet with parchment paper (cut the excess paper crossing the edge).
2. Place the salmon fillets on the baking tray. Arrange the asparagus around the salmon fillets, all in a single layer. Drizzle olive oil lightly over asparagus. Sprinkle salt and pepper over both salmon and asparagus. Next take all the ingredients in the lemon garlic butter (fresh lemon juice, unsalted butter, garlic cloves, fresh parsley, salt, and pepper) and place them in a bowl. Mix and mash them together thoroughly to a smooth flavored butter.
3. Take 3/4 portion of the smooth flavored butter, and spread it evenly all over the salmon fillets. Apply the remaining butter on the asparagus. Place lemon slices on top.
4. Bake for 10 – 12 minutes depending on fillet size. Next set the oven to broil and bake for another 2 – 3 minutes to get the golden color. Bake till one pan lemon garlic salmon and asparagus is cooked to your satisfaction. Serve this immediately for one pan salmon and veggie dinner

What To Serve With One Pan Lemon Garlic Salmon Asparagus

This one pan baked lemon garlic salmon asparagus can be served as a complete meal. But still, it can be served with roasted potatoes, cauliflower rice. brown rice, mashed potatoes, and pasta. It goes well with Lemon Garlic Roasted Asparagus and crispy roasted chickpeas. Try this out!

OUR OTHER SEAFOOD RECIPES

• Baked Honey Garlic Butter Salmon in Foil
• Garlic Butter Salmon Pan Seared
• Baked Teriyaki Salmon
• Honey Garlic Shrimp and Broccoli Stir Fry
• Honey Garlic Butter Shrimp
• Goan Crab Curry
• Goan Clams Dry / Tisre
• Steamed Fish in Banana Leaf (Indian Parsi Style)

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