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Easy Honey Garlic Pork Chops Recipe, (Oven Baked / Grilled)

4.50 from 6 votes

Servings: 4 people
Total Time: 30 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes
Author: Debbie
Category: Pork Dish, Side Dish
Honey garlic pork chops recipe very delicious juicy and tender and tender.  Here the sticky pork chops are perfectly seasoned, marinated and oven baked or grilled within 30 minutes. A perfect recipe for occasions like Easter, Christmas and also weekends. Check how to cook pork chops with honey garlic sauce.


Ingredients


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Instructions

Honey Garlic Pork Chops In Oven

  • For honey garlic pork chops, first, preheat the oven to 400°F or 200°C. With paper towel pat dry the chops. 
  • Season the pork chops with salt and pepper. Take heavy bottom oven proof skillet / pan
  • Heat olive oil in the heavy bottom oven proof skillet / pan on medium-high heat. Add the seasoned pork chops to the pan. Sear them on both sides, for nearly 2 - 3 minutes on each side till they get golden brown. Keep the seared chops aside.
  • Make honey garlic sauce, using the same pan. Keep the pan on medium heat and melt butter in it. Add minced garlic and sauté for nearly 30 seconds till fragrant.
  • Add vinegar, broth, honey, and rosemary. Mix well and season with salt and pepper. Now increase the heat to medium-high and stir well. Cook till the sauce reduces and thickens for nearly 5 minutes.
  • Add the pork chops to the pan, and baste it with honey garlic sauce. Bake it in the oven for 10 – 12 minutes. Before serving broil the chops for 1 - 2 minutes, till it gets caramelized properly. Broil the chops for 1 -2 minutes before serving, till it get carmeliezed properly. Serve the pork chops with honey garlic sauce with chopped thyme and rosemary.

Grilled Pork Chops With Honey Garlic Sauce

  • For grilled honey garlic pork chops, preheat grill / broiler on medium-high heat. Season the chops with salt and pepper.
  • Heat oil in frying pan/skillet on medium-high heat. Sear the seasoned pork chops on both sides, for 4 minutes on each side. Season them till they get brown and keep them aside.
  • Make honey garlic sauce as mentioned above.
  • Add pork chops to the pan, baste them with sauce. Broil / Grill the chops for 1 - 2 minutes, before serving till well caramelized.

Notes

  • When pork chops are taken from fridge, keep them out for atleast 15 - 20 minutes. If fried directly from the fridge will make it chewy
  • Do not burn the garlic, adjust the heat as needed
  • Let the pork chops rest for at least 2 minutes before slicing, to retain juices.
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