Restaurant Style Chicken 65 is south based delicious and popular dish. This dish has many versions using different ingredients, this particular one is how to make hyderabadi chicken 65 recipe. It is mostly cooked at different party occasions as chicken appetizers. This is best Chicken 65 recipe and easy to cook. It is very tasty and bit spicy recipe for Chicken 65. Check here on how to do chicken 65 at home in restaurant style.
This Recipe for Chicken 65 restaurant style is a very common dish made at various occasions. It’s really a famous and mouth watering dish.
This is tasty and spicy deep fried Chicken. The taste of this Hyderabadi Chicken 65 recipe is based on the chicken 65 ingredients used for marination.
Marination is key to the taste of this Chicken 65. The longer time it is marination it yields better and yummy taste. Also this Chicken 65 Masala Powder can be used for marination.
Also, Check check our Hyderabadi Biryani Recipes like Hyderabadi Chicken Dum Biryani (Kacchi Biryani) and Restaurant Style Chicken Biryani.
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Why Is It Called Chicken 65 ?
Chicken 65 was originated from South Indian restaurant at Chennai. It was the famous Hotel Buhari started by A.M Buhari. This Chicken 65 has lot of myths about it origination like:
- It was started in 1965
- This recipe has different 65 spice items used
- And it was the 65th menulist item and etc etc
Which Chicken Pieces are used for this Restaurant Style Chicken 65
In this particular Easy Chicken 65 Hyderabadi Recipe I prefer using boneless chicken pieces. But Chicken pieces with Bones also can be used. For parties and other public occasions, mostly boneless pieces are used. Also, check the recipe for biryani in Hyderabadi Chicken biryani. And also don’t miss this delicious roast beef with gravy recipe
Don’t miss our delicious soup recipes Chicken and sweetcorn recipe, Indian Chicken Soup Recipe, Chinese chicken and rice soup recipe, roasted carrot ginger soup and Cabbage Ground Beef Soup Recipe.
How to do Chicken 65 at home in restaurant style.
- To Make Chicken 65 restaurant style at home take the boneless chicken and cut into pieces. And wash with water and finally drain the excess water.
- Take all Chicken 65 ingredients mentioned in the marination i.e (ginger garlic paste, red chilli powder, turmeric powder, cumin powder, pepper powder, coriander powder, corn flour, plain flour (maida), food color (orange or red), lemon juice, vinegar, egg, salt to Taste) and mix them well with the chicken pieces. Then marinate this for atleast 2 hours or keep it in the refrigerator for overnight.
- After marination heat Oil in wok and deep fry the chicken pieces in batches on medium flame for 2-3 minutes stirring constantly. Drain and remove the chicken pieces and put them on paper to absorb excess oil.
- Next take 1 tablespoon oil and fry the chopped garlic and ginger for few seconds then add the slit green chillies, red kashmiri chillies, curry leaves, red chilly paste / sauce and sprinkle little water and cook for litle while.
- Finally add the fried chicken pieces and toss it well till it completely coated. Then remove them in the serving dish and the best Chicken 65 at home is ready to serve.
Also check Homemade Paneer / Cottage Cheese Recipe
Sides that goes well with Hyderabadi Chicken 65 Restaurant Style.
This Chicken 65 is mostly served at birthdays, feasts, weddings and many other occasions. It also goes well as a side dish with any type of biryani, pulao, and fried rice. It is also served in many houses as Popular Sunday Side Dish.
Try Other Chicken Recipes
- Baked Honey Garlic Chicken Breast
- Easy Indian Chicken Soup Recipe
- Easy Lemon Pepper Chicken Recipe
- Creamy Lemon Butter Chicken Thighs Recipe
- Cilantro Lime Chicken Thighs
- Restaurant Style Chicken Biryani Recipe
- TikTok Red Lobster Chicken Cobbler
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Hyderabadi Chicken 65 Restaurant Style Recipe, How to Prepare Chicken 65
Ingredients
- 500 grams chicken pieces boneless
Chicken 65 Marination
- 3 tsp Ginger Garlic Paste
- 2-3 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Pepper Powder
- 2 tsp Coriander Powder
- 3 tbsp Corn Flour
- 2 tbsp Plain Flour Maida
- 1/4 tsp Food Color Orange or Red(Optional)
- 1 tbsp Lemon Juice
- 1/2 tsp Vinegar
- 1 Egg
- Salt to Taste
Chicken 65 Seasoning
- 4-5 garlics chopped finely
- 1/2 teaspoon ginger pieces chopped finely
- 2-3 green chillies slit
- 2 kashmiri red chillies
- 1 sprig curry leaves
- 1 teaspoon red chilly sauce / paste according to taste
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Instructions
- Take the boneless chicken pieces cut properly, wash it with water and drain the excess water out.
- Add all the chicken ingredients items mentioned in Chicken 65 Marination and mix them well with chicken boneless pieces. This Chicken 65 Masala Powder can be used.
- Marinate the chicken for atleast 2 hours and keep it in refrigerator for overnight. The longer marination get better taste.
- If kept in the refrigerator, before cooking take it out and let it come back to room temperature.
- After Marination is over, heat oil in large wok (thick-bottomed pan /kadai). Deep fry the chicken pieces on medium heat in batches. Fry for 2-3 minutes stirring constantly till it becomes golden brown and crispy. Then Drain and remove the chicken pieces on paper to absorb the excess oil.
- Next take 1 tablespoon oil and fry the chopped garlic and ginger for few seconds then add the slit green chillies, red kashmiri chillies, curry leaves, red chilly paste / sauce and sprinkle little water and cook for litle while.
- Then add the fried chicken pieces and toss it very well. Continue Stirring till the chicken is coated very well.
- Remove the chicken pieces in the serving plate and the Hyderabadi Restaurant Style Chicken 65 at Home Is ready. Serving it with sliced onion and lemon wedges.
Notes
- Add salt according to your taste
- Adding color is optional.
- If you really want spicy the chilly sauce can be added, or according to your taste.
- Chicken pieces with bones also can be used (boneless is preferable)
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