EASY, QUICK AND BEST 3 INGREDIENT EGGLESS CHOCOLATE MOUSSE WITH COCOA POWDER (No Egg, No Bake)
Easy 3 ingredient Chocolate Mousse Recipe with Cocoa Powder and whipping cream is the perfect Christmas dessert. The best recipe for eggless chocolate mousse is very easy to make. It's an easy and quick 3 ingredients chocolate mousse dessert with cocoa powder, whipping cream, and powdered sugar. Check how to make chocolate mousse with cocoa powder.
I love this delicious 3 ingredient eggless chocolate mousse dessert and prefer to make this mousse recipe on Christmas day. Its taste is awesome and very quick and easy to make. It is my favorite no egg and no bake chocolate dessert, my hubby also likes it.
Any desserts having chocolate flavor are my favorite. This easy egg free chocolate mousse recipe is very tasty and quick to prepare on any special occasion.
A perfect no egg chocolate mousse recipe the lightest and most creamy dessert and has a chocolate flavor. The no eggs 3 ingredient mousse recipe's chocolate flavor can be made stronger by adding a little more cocoa powder.
This recipe of chocolate mousse with cocoa powder and whipping cream is a very simple and clear recipe. It can be prepared quickly within 15 minutes. There is no bake or cook involved in this recipe and is egg free, it is has become very popular.
In this chocolate mousse recipe with cocoa powder, use heavy full-fat cream. The low-fat cream cannot be whipped properly and does not get the proper consistency.
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What is Mousse?
Mousse is the most delicious dessert, which is very light, creamy, rich, and fluffy. It also has a consistency of dense foam. To the base mixture, heavy whipped cream and powdered sugar are added. This particular recipe is completely EGGLESS (NO EGG OR EGG FREE) and NO BAKE ( NO COOK OR COOK FREE).
After preparing the chocolate mousse it is mostly kept in the fridge. The base mixture can be made with any chocolate, dark chocolate, fruit pureed, or caramel.
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How to Make Chocolate Mousse With Cocoa Powder and Whipping Cream
- To make quick eggless and no bake chocolate mousse, first, keep your mixing bowl and the beater in the freezer. It is better to use a chilled mixing bowl and beater. Then take the chilled mixing bowl, add the cream, and whip until it gets thick and becomes frothy.
- Next, add the cocoa powder and powdered sugar to this whipped cream and mix it very carefully with the spoon.
- Then add a teaspoon of vanilla extract and again whip the cream till it becomes stiff peaks form. Don't over whip or it till turn into butter.
- Divide the mixture equally in the serving glasses or bowls you prefer and top them with whipped cream and sprinkle the cocoa powder. Keep this easy 3 ingredient chocolate mousse recipe prepared in the fridge till you serve.
Also check how to Make Paneer / Cottage Cheese At Home
How to Serve the Chocolate Mousse With Cocoa Powder
The no egg chocolate mousse is mostly served in glasses or serving dessert bowls. Spoon the mousse into a serving dish and top them with whipped cream and sprinkle cocoa powder.
It is better to keep it in the fridge until it sets for at least 1 hour. But keeping it for a longer time will make the mousse set better and chilled. Before placing it in the fridge, wrap the dessert bowls with a plastic cover to avoid drying out as it chills.
Check Our Other Christmas Recipes
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- Chocolate Gingerbread Cookies Recipe
- Easy Christmas Steamed Pudding Recipe
- Christmas Chocolate Rum Balls Recipe
- Gajar Halwa with Condensed Milk Recipe
- Christmas Snowball Cookies With Walnuts
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Equipment Needed For Chocolate Mousse
- Mixing Bowl – To mix all ingredients for the mousse
- Egg Beater – for whipping and mixing the cream with cocoa powder and vanilla
Easy and Quick Eggless 3 Ingredient Chocolate Mousse With Cocoa Powder and Whipping Cream
Ingredients
- 1 cup heavy whipping cream
- 3 tablespoons cocoa powder Dutch processed preferred
- 6 tablespoons powdered sugar
- 1 teaspoon vanilla extract optional
Garnishing Chocolate Mousse (optional)
- 1/3 cup heavy whipping cream whipped to soft peaks with powdered sugar 1 tablespoon
- cocoa powder for sprinkle
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Instructions
- For Eggless 3 Ingredient Chocolate Mousse first takes the chilled mixing bowl, add the whipping cream to it and whip until it becomes thick and frothy.
- To this whipped cream, add cocoa powder and powdered sugar and mix it carefully with the spoon.
- Next, add the vanilla extract and again whip the cream till it becomes stiff peaks form.
- Finally, put the mixture equally in all serving bowls or glasses, top them with whipped cream, and sprinkle a little cocoa powder. This easy no bake and no cook 3 ingredient chocolate mousse can be served within a minimum 1 hour
Notes
- Do not over whip the cream, it will turn like butter
- After the 3 ingredient chocolate mousse is prepared it's better to keep it in the fridge for atleast 1 hour before serving
- If needed more powdered sugar can be added
- Vanilla extract is optional you can add any flavor of your choice to this 3 ingredient chocolate mousse
Gina
Chocolate is my favorite, and delicious recipe. I want to try it out my family occasion!
Irenemug
Delicious recipe, I had prepared for my birthday. yummy, yummy!
Lukias
I love your eggless chocolate mousse with 3 simple ingredients. I’m planning to prepare it for christmas send more recipes for christmas.
Ketli
This is the perfect chocolate mousse, very easy to make.
Shirley
very good
ashok
Thanks For sharing this Great Recipe. I made this chocolate mousse recipe for my son’s birthday. Everyone enjoyed it.
Rosina
Tasty chocolate mousse, delicious ones.
Flavia
Nice chocolate mousse without eggs, I prepared it today at valentine’s day
Shanna
I enjoyed making these simple and delicious mousse with only 3 ingredients. We shared them in our family gatherings. Everyone’s favorite. Too GOOD
Clarence
Nice christmas dessert of chocolate mousse we prepared for Christmas. Will be making it again for Valentines.
Rai
Delicious and so easy! I did one extra step in sifting the sugar and cocoa powder.
Michelle Y
I followed the exact recipe but I doubled the ingredients and folded in about a cup of mini semisweet chocolate chips. Served in small cups and topped with a few extra chocolate chips and it was so good! Family and kid approved. Saving this recipe
Tina
Fantastic One.