Oven Baked Crab Cakes, How To Bake Crab Cakes

Crab cakes are mostly fried, but it is better to bake crab cakes in oven. Oven baked crab cakes are a healthier and very delicious option. Seafood fans all over the world love these tasty patties cooked with crab meat, breadcrumbs, mayonnaise, and other seasonings. In this recipe check how to cook crab cakes in the oven.

Bake Crab cakes in the oven is a very easy recipe. They go well on any occasion, whether as a main course or an appetizer.

For all crab food lovers, try this crab cake recipe at home. They are mostly prepared with simple ingredients which are easily available. These crab cakes are easy to cook.

This baking method reduces excess oil and makes it a lighter option. Pair them with a tangy dipping sauce for an extra burst of flavor!

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Make Perfect Crab Choice

Reasons that these crabs make the best crab cakes.

• Blue crabs are the most popular choice for traditional crab cakes, especially in Maryland.
• Dungeness and King crab are other excellent options, each providing unique flavors and textures.
• The meat from lump crabs is composed of bigger, more delicate pieces. It's perfect for crab cakes because it has the perfect combination of flavor and texture.
• It’s the top choice for flavor and texture if you have purchased fresh crabs.
• For canned crabs, it is better to have high-quality canned crab. Look for brands that offer real crab, preferably labeled as “lump” or “jumbo lump,” for the best results in crab cakes.

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Tips For Making The Best Oven-Baked Crab Cakes

• To make these cakes delicious, make sure the crab meat is fresh. As it directly affects its flavor.
• Avoid adding too many breadcrumbs to the mixture. It will make the cakes dense.
• Keep the crab cakes for rest in the fridge before baking for at least 30 minutes. During cooking, it will hold its shape.
• Mayonnaise and eggs are used as binders to keep the crab cakes attached. To keep them from falling apart, be sure to apply the appropriate quantity.
• Bake the crab cakes till they get golden brown or for 14 to 20 minutes.

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Common Mistakes to Avoid While Baking

• Don't overmix the ingredients as this will result in less tender and unpleasant crab meat.
• Avoid using low-quality crab meat as it can result in less flavor and mushy texture. It is preferable to use either excellent canned crabs or fresh crabs.
• Take care not to use excessive fillers or even breadcrumbs. It lessens the crab cake flavor. Keep the ratio of crabs and the fillers balanced.
• Thick crab cakes may not cook evenly in the oven. Aim for a thickness of about 1 inch for even cooking and crispiness.

Variations in Crab Cakes

You can add other changes to these baked crab cakes in the oven if you'd like:

• To make gluten-free, you can add almond flour or gluten-free panko instead of plain breadcrumbs.
• Different herbs like cilantro or dill can be added to this recipe. It will give the flavor a new twist.
• For the spicy or heaty crab cakes, you can add in finely chopped jalapeños or red pepper flaked.
• For a more delicious flavor, add just a little parmesan or cheddar cheese to the mixture.
• Add zest from fresh lemons and minced garlic to brighten up the flavor and give the crab cakes a zesty, savory twist.

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Ingredients For Crab Cakes

Simple ingredients are used to prepare the Crab Cakes in Oven recipe. The dish's ingredients are changeable.

• crab meat
• breadcrumbs
• Dijon mustard
• garlic cloves (minced)
• Worcestershire sauce
• old bay seasoning
• paprika
• cayenne pepper (optional)
• egg (lightly beaten)
• mayonnaise
• fresh parsley (chopped)
• salt and pepper
• olive oil

How To Cook Crab Cakes In Oven

1. For Oven Baked Crab Cakes first preheat your oven at 400°F or 200°C. Take a medium bowl and prepare the crab mixture. Whisk the Dijon mustard, Worcestershire sauce, old bay seasoning, egg, mayonnaise, parsley, lemon juice, and garlic in the bowl. Season this mixture with salt and pepper.
2. Now put the crab meat on top and then the breadcrumbs. Now take a large spoon, very gently and carefully fold them together. Avoid the crab meat breaking. Cover this bowl with the lid. Store it in the refrigerator for at least 30 minutes. Place a sheet of parchment paper or aluminum foil on the baking sheet. Lightly coat the parchment paper or foil with olive oil or nonstick spray.
3. After chilling, form the crab cakes. Divide the mixture into 6 – 8 equal parts. Gently shape every part into a patty of 1-inch thickness. Place them on the baking sheet, keeping some space in between.
4. Prepare the crab cakes to bake. First, lightly spray or brush the olive oil or melted butter of each crab cakes top. Then bake them for 15 – 20 minutes, but flip the cakes on halfway. They should be crispy or golden brown on both sides.
5. The crab cakes baked in the oven are prepared. Serve them immediately with your favorite dipping sauces. Use remoulade, cocktail sauce, or a simple lemon aioli for serving.

Very simple, quick, and easy crab cakes baked in oven. This recipe shows how to bake crab cakes in the oven.

To Store And Reheat Crab Cakes

To store any leftover crab cakes, take an airtight container. Store them in that container in the fridge for up to 3 days.
For reheating them, use the oven. Place the crab cakes in the oven at 350°F (175°C) for 10-12 minutes, or until warmed and crispy. Avoid heating them in the microwave as they may get mushy.

How To Serve These Crab Cakes

Serve oven-baked crab cakes with tartar sauce, remoulade, or a fresh lemon squeeze for extra flavor. For a proper supper, serve them with light sides such as roasted vegetables or green salad. It is very suitable as a main course or appetizer.

F.A.Qs

How long should you bake crab cakes in the oven?

To ensure proper browning, bake the crab cakes for 15 to 20 minutes at 400°F, tossing them halfway through.

Is it possible to freeze crab cakes before baking?

Yes, it is possible to freeze crab cakes before baking. Transfer them to a freezer bag and store them for up to three months. Alternatively, place them on a baking sheet and freeze until solid.

It is not recommended as the cake quality and texture can become less when thawed and baked later.

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How do you prevent crab cakes from breaking?

Keep the crab cake mixture in the fridge for at least 30 minutes before shaping and baking.

How will I know when the crab cakes are done?

When the crab cakes are golden brown on the outside and firm to the touch, the internal temperature is nearly 145°F (63°C). This ensures the crab meat is done or cooked through.

Is it necessary to flip Crab Cakes while baking?

While Baking, it is better to flip the crab cakes halfway, it will ensure an even golden-brown crust on both sides.

If you prefer not to flip them, use the broiler at the end to brown the tops.

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How can I make the crab cakes extra crispy?

Use panko breadcrumbs, which are lighter and crispier than traditional breadcrumbs, to make an extra crispy exterior.

Also, brush the crab cakes lightly with oil before baking. It will help them to crisp up nicely.

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Equipment For Crab Cakes Baked In Oven

• Bowls – to prepare the crab ingredients.
• Mixing Bowl – mix the ingredients in this recipe in the bowl.
• Mixing Spoon – use the mixing spoon to mix the cake ingredients.
• Baking Sheet – to bake crab cakes in the oven.
• Parchment Paper – place it on the baking sheet.
• Aluminum Foil – the alternative to parchment paper, to place on a baking sheet.
• Non-Stick Spray – spray the baking sheet with parchment paper or aluminum foil to avoid stickiness.