Spinach Stuffed Pork Tenderloin in oven is a very easy and quick recipe to prepare at home. This easy recipe for stuffing spinach stuffed pork tenderloin with cream cheese, adds great flavor to the dish. This best cream cheese stuffed pork tenderloin is my family favorite ever. Check how to cook pork tenderloin stuffed with spinach and cream cheese in oven.
A whole week at the job and finally at weekend looking for a quick and easy meal to prepare. This recipe for stuffed pork tenderloin with spinach, cream cheese, and mushroom is the best solution ever and a great meal to prepare.
The stuffing in this cream cheese stuffed pork tenderloin can be done with various items like spinach, mushrooms, cheese, different herbs, and even apples. Spinach mushroom stuffed pork tenderloin with cream cheese is my favorite choice.
If you don't have an oven, this spinach stuffed pork tenderloin can also be cooked using the grill.
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Spinach stuffed pork tenderloin is a very easy meal to prepare, and also a very economical and delicious pork dish.
Pork Tenderloin is a long part of the meat. It is lean and tender meat like a chicken. It is easy to cut and get cooked or roasted in a quick time. Also, check our other delicious pork dish Honey Garlic Roasted Pork Tenderloin
How Long to Cook Stuffed Pork Tenderloin
Pork tenderloin is a very lean part of the meat. The time consumed for cooking is very important. If cooked for a long time it can get dry.
I mostly preheat the oven to 450 degrees F and cook stuffed pork tenderloin for 35 minutes. Finally, use the meat thermometer to check pork's internal temperature it should be 145 degrees F / 63 degrees C.
Also, Check Our Delicious Creamy Lemon Butter Chicken Thighs Recipe, Baked Honey Garlic Chicken Breast, Beef Broccoli With Noodles, and Baby Corn Manchurian Dry Recipes
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How to Cut a Pork Tenderloin For Stuffing
To make the spinach cream cheese stuffed pork tenderloin, first remove the skin of the pork. Cut a slit lengthwise through the center, till half an inch of the bottom (not completely, keep it like the book, which can be opened, stuff filled, and closed).
How To Cook Stuffed Pork Tenderloin In the Oven
- Preheat the oven to 450 degree F. Heat 2 tablespoons olive oil in a frying pan on medium heat. Add the chopped onion and fry until they become soft nearly 5 minutes. Further, add the chopped mushrooms and fry for 5 minutes till they become soft. Then add the minced garlic, and rosemary and continue to fry for another 1 minute. Add the chopped spinach and stir until it gets wilted for nearly 2 minutes. Finally, season it with salt and pepper. Let this stuffing mixture cool naturally.
- For Stuffed Pork Tenderloin first cut the pork tenderloin with skin removed, then make a slit lengthwise through the center till half of the bottom. Now open the tenderloin meat like a book, and place it within the plastic wrap. Flatten the tenderloin to 1/4 inch thickness. Remove the plastic wrap.
- Now spread the cream cheese over the tenderloin and above it the stuffing mixture. Spread the mixture evenly all over from the inside (within the open pork tenderloin) and close it. Toothpicks can be used to close firmly or tied with some kitchen threads.
- Apply salt and pepper on the pork tenderloin from the outside and apply the remaining olive oil over all the meat. Roast the meat for about 25 – 30 or till the internal temperature shows 135 degrees F. And then broil for another 5 minutes till it gets browned and the internal temperature reaches 145 degrees F. Let it remain for another 10 minutes before slicing it to serve the spinach stuffed pork tenderloin.
What to Serve With Stuffed Pork Tenderloin
The spinach cheese pork tenderloin is mostly served with different salads and roasted potatoes, I like to serve this with a nice salad, roasted potatoes, roasted garlic cauliflower, and lemon ginger spinach.
More Delicious Pork Recipes
- Pork Tenderloin With Honey Garlic Sauce
- Smothered Pork Chops with Mushroom Gravy
- Honey Garlic Pork Chops (Oven Baked / Grilled)
- Goan Pork Sorpotel Recipe
- Goan Pork Roast Recipe
- Quick Pork Belly Bites
- Goan Pork Vindaloo Recipe
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Equipment Needed For Stuffed Pork Tenderloin
- Oven – to make spinach-stuffed pork tenderloin
- Frying Pan – to prepare spinach and cream cheese for stuffing
- Internal Meat Thermometer – to check the internal temperature of the meat
Spinach Mushroom Stuffed Pork Tenderloin Recipe in Oven
Ingredients
- 1 pork tenderloin approx 1.5 pounds / 700 grams
- 4 tablespoons olive oil
- 1 yellow onion chopped finely
- 5 oz Bella mushrooms finely chopped
- 3 cloves garlic crushed
- 2 sprigs fresh rosemary finely chopped
- 3 cups fresh spinach leaves
- 1/3 cup cream cheese softened
- salt
- freshly ground pepper
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Instructions
- To start with stuffed pork tenderloin recipe first preheat the oven to 450 degrees F
stuffing pork tenderloin
- Heat 2 tablespoons olive oil in large skillet pan, then add chopped onions in it. Fry till they become soft, nearly for 5 minutes. Add the chopped mushrooms and fry them for another 5 minutes, till they become soft.
- Next add crushed garlic, chopped rosemary and fry for another 1 minute. Add the spinach leaves and stir them till they get wilted, for nearly 2 minutes. Season it with salt and pepper and finally stir for a few seconds. Remove from heat and let the filling mixture cool naturally.
stuff pork tenderloin
- To make the spinach stuffed pork tenderloin, remove the pork skin. Cut a slit lenght wise through the center till half inch of the bottom. (not complete, it should be like a book, that can be opened, filled and closed).
- Open the pork tenderloin and keep it within the plastic wrap in opened and flatten it to 1/4 inch thickness. And remove the plastic wrap.
- Spread the cream cheese, within the pork tenderloin which is kept open, and above this add the filling mixture and spread evenly all over. Finally, close it firmly with the toothpicks or tie it with kitchen threads
- Apply the salt and pepper on the pork tenderloin from outside and the remaining olive oil all over.
- Roast this stuffed meat in oven for nearly 25 - 30 minutes or till the internal temperature reaches 135 degrees F. Then broil for another 5 minutes till the internal temperature reaches 145 degrees F.
- Keep it rest for 10 minutes before slicing and serving the spinach cream cheese stuffed pork tenderloin.
Notes
- use the food internal thermometer to check the internal temperature of pork, to ensure that it is cooked properly.. It should be 135 degrees F and after broiling it should be 145 degrees F.
Lovely Recipe my favorite.
This looks very interesting, I will try it out
I prepared it with extra cream cheese, loved it. Very tasty.
Prepared this for dinner, it was amazing. All family members enjoyed it.
Easy and delicious!!!
With my husband, I enjoyed our last night dinner. I had prepared this stuffed spinach pork tenderloin with cream cheese. Delicious and easy recipe.
Delicious recipe. I did my own twist on it though. I added sun dried tomatoes parmesan and fresh basil.
Turned out fantastic!
This recipe was very easy. It has a juicy and wonderful flavor. My hubs and son enjoyed it!