Goan Pork Sorpotel Recipe is yet another famous dish from Goan Pork Recipes. Pork Sorpotel in Goan Style is served mostly at all weddings, parties, festivals and different occasions. This authentic Goan Sorpotel recipe is also the best pork sorpotel goan style recipe. Check how to make Goan Pork Sorpotel with the combination of meat and liver or heart.
Goan Pork Sorpotel is a famous dish from the Portuguese Pork Dishes origin.
This authentic goan sorpotel recipe Indian Style is mostly prepared at all Goan, Mangalorean, East Indian houses, and all over the world. It is also a special dish in northeastern areas of Brazil.
Pork Sorpotel is called with different names like Pork Sarapatel, Pork Sorapatel, Soropotel. Not to get confused, this recipe is known with different names at different places.
Goan Sorpotel Recipe is one of my favorite Goan Dishes from childhood. I learned this recipe from my beloved Mom. She used to make pork sorpotel on all occasions like Christmas, Birthdays, and any parties.
Pork Vindaloo and Pork Sorpotel in Goan Style are both the most common recipes cooked at all festive occasions by Goans. Celebrating any occasion without this Goan Pork Recipe is like celebrating an incomplete occasion. Don’t miss it.
This Pork Sorpotel will become tastier if it is kept aside in the fridge for 2 to 3 days after cooking. In this duration, all the spices used will get properly absorbed by the meat and increase the taste. It is better to cook this Pork Sorpotel Goan Style Recipe in advance and keep it for better taste.
Also don’t miss this yummy roast beef with gravy recipe, healthy Dutch oven beef stew, and roast beef with potatoes and carrots recipe
More Delicious Pork Recipes
- Pork Tenderloin With Honey Garlic Sauce
- Smothered Pork Chops with Mushroom Gravy
- Honey Garlic Pork Chops (Oven Baked / Grilled)
- Goan Pork Sorpotel Recipe
- Goan Pork Roast Recipe
- Quick Pork Belly Bites
- Goan Pork Vindaloo Recipe
Which Pork Items Are Used To Make Goan Pork Sorpotel
In Past, the traditional dish was made of Pork Meat, Liver, Heart, and also Pork Blood. But nowadays mostly, Pork Blood is not easily available everywhere, so it is mostly skipped. In my Pork Sorpotel Goan Style, I have used Pork meat and Liver.
Can Pork With Fat Be Used For Pork Sorpotel.
For making this luscious and delicious Goan pork sorpotel, pork with fat is very much preferred to be cooked with. But nowadays as health priority is very important, pork is mostly cooked with less fat or without fat.
Don’t Miss These Delicious Goan Recipes
- Goan Tisreo / Tisre, Goan Clams Dry
- Goan Pork Vindaloo
- Goan Crab Xacuti
- Goan Baath / Batk, Goan Coconut Cake
- Goan Sannas
- Goan Pork Roast
- Goan Patoleo / Patoli
How to Make Pork Sorpotel in Goan Style
- Lightly roast the cinnamon stick, cumin seeds, red kashmiri chillies, cloves individually, then grind them with ginger garlic paste, tamarind extract and vinegar to paste and keep aside.
- Boil the pork and liver in water with 1 tbsp vinegar and salt, then drain and keep the water aside and cut the pork and liver into small cubes, then lightly fry this pork meat and liver pieces and keep them aside.
- Fry the onions till golden brown, then add the masala paste and fry till 4 – 5 minutes, and then add the chopped pork and liver cubes and fry for another 7 – 8 minutes.
- Now add the stock water kept aside, with sugar / jaggery and let it cook on low heat for 20-30 minutes. Adjust the vinegar and salt if required according to taste. And cook till pork sorpotel done.
Sides that go with Pork Sorpotel
Goan Sorpotel is mostly served with Goan Sannas (Goan Steamed Rice Cake) and not only at occasions like festivals, parties, etc. but at any time. This pork dish also goes well with steamed rice, jeera rice and also can be served as a side dish.
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Goan Pork Sorpotel Recipe, Pork Sorpotel in Goan Style
Ingredients
- 1/2 kilogram Pork Liver / Beef Liver
- 1/2 kilogram Boneless Pork with fat
- 4 large Onions chopped
- 1 inch Ginger chopped
- 7-8 garlic Cloves chopped
- 2 Green Chillies sliced
- 2 tablespoon Sugar / Jaggery for taste
- 3 tablespoon cooking oil
- vinegar optional, if required
- salt
For Grinding
- 3 inches Cinnamon stick
- 2 teaspoon Cumin seeds
- 20 Red Kashmiri Chillies
- 18 Black Pepper Corns
- 18 Cloves
- 6 tablespoon Ginger Garlic paste
- 2 tablespoon Tamarind Extract
- Vinegar as required to grind paste
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Instructions
- Lightly roast the dry pork sorpotel ingredients individually in the grinding section and keep them aside. Then grind these roasted ingredients with vinegar, ginger garlic and tamarind extract (from grinding section), then keep the masala paste aside.
- Rinse the jar used for grinding with water and keep the water aside.
- Boil the pork meat and liver on medium heat with enough water for 20 -25 minutes, also add 1 tablespoon vinegar and 1 tablespoon salt while boiling. After boiling drain and keep this water aside.
- Now chop the pork meat and liver in small cubes and then lightly fry them and keep aside.
- In the same oil, saute the onions till soft and translucent.
- Now add the chopped garlic, ginger and chillies and further saute for atleast 2 - 3 minutes.
- Then add the masala paste and saute for another 3 - 4 minutes.
- Now add the fried meat and liver and saute for another 3 - 4 minutes.
- Now add the water kept aside of the jar and boiled meat, and stir well. After that add sugar / jaggery and stir well.
- Now cook this pork sorpotel on low heat for 30 - 40 minutes and till the gravy is thickened. Adjust for vinegar, sugar and salt required according to the taste.
- Cook for another 5 minutes and the Goan Pork Sorpotel is ready.
- Serve this Goan Sorpotel with Goan Sannas (goan steamed cake) or goan pao (bread) or steamed rice, pulav or it can also be served as a side dish.
Notes
- It is better to keep the cooked pork sorpotel in the refrigerator for atleast 2 -3 days for better taste. More the days better the taste it will yield.
Delicious and my favorite Recipe. We prepared yesterday for our family gathering.
Thanks!