Our Recipe on how to prepare Goan Pork Roast / Pork Asado, a very tasty, delicious, and heartful pork dish. This Goan Pork Asado is prepared with very saucy gravy. This Pork Roast Recipe Goan Style is another pork Asado dish preferred by Goans residing all over.
Prior to any special occasion, we always sit together to plan out which pork dish should be prepared, either goan pork vindaloo or goan pork sorpotel. And if both of these pork dishes were recently prepared then pork roast comes to the rescue. Then we plan to make pork roast recipe in goan style, which is yet another delicious pork asado dish.
Authentic Goan Pork Roast Recipe also called as Goan Pork Asado It is actually made according to the Portuguese dish called Assado de Porco. In our pork asado recipe, we make some slight changes in the ingredients and make it a very delicious dish.
Also check our classic roast beef with gravy recipe, roast beef with vegetables in oven, healthy Dutch oven beef stew, keto crab stuffed mushrooms, garlic butter baked crab legs oven roasted asparagus with parmesan, and creamy lemon butter chicken thighs.
More Delicious Pork Recipes
- Pork Tenderloin With Honey Garlic Sauce
- Smothered Pork Chops with Mushroom Gravy
- Honey Garlic Pork Chops (Oven Baked / Grilled)
- Goan Pork Sorpotel Recipe
- Goan Pork Roast Recipe
- Quick Pork Belly Bites
- Goan Pork Vindaloo Recipe
Which type of Meat to Prepare Goan Pork Roast
In Goan Roast Pork, make thin slices for serving, it is mostly preferred to use big boneless pork meat pieces. Pork Tenderloin, Belly, and Shoulder are the common parts generally preferable for making the pork roast. If there is no boneless pork available, the pork with bones can be used. But it has to have more meat.
Which type of Vinegar is better for Pork Asado
I have used palm vinegar for this particular recipe. If not available other vinegar like cider vinegar and other vinegar available in the market can be used.
Don't miss this yummy roast meat recipe. Roast Beef with Gravy and Roast Beef with Potatoes and Carrot recipe prepared at weekends and Sunday dinner.
And Also Try These Delicious Goan Recipes
- Goan Tisreo / Tisre, Goan Clams Dry
- Goan Pork Vindaloo
- Goan Crab Xacuti
- Goan Baath / Batk, Goan Coconut Cake
- Goan Sannas
- Goan Pork Sorpotel
- Goan Patoleo / Patoli
How to Make Pork Roast Goan Style
- Wash the pork meat pieces and pierce it with fork
- Apply ginger garlic paste, vinegar, turmeric and marinate the pork meat for atleast 3 – 4 hours or overnight
- Fry the chopped onions till transparent and keep them aside, then roast the ingredients mentioned in roasting section and roast them with little oil individually and keep aside.
- Now mix all the roasted ingredients and fried onions and fry for atleast 1 minutes and then add the marinated meat with little water if needed and stir well.
- Then cook till the meat becomes tender.
Sides that go with Goan Pork Asado
Goan Roast Pork goes well with steamed rice, pulav and serve this pork Asado with french fries, salads, and tomato sauce.
Check Our Other Christmas Desserts
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- Christmas Chocolate Rum Balls (no-bake)
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Try our other Delicious Recipes!
- Pork Tenderloin with Honey Garlic Sauce Recipe
- Quick Pork Belly Bites
- Grilled Lamb Chops Recipe With Rosemary
- Smothered Pork Chops With Gravy Recipe
- Garlic Butter Baked Crab Legs
- Garlic Butter Salmon Pan Seared
- Honey Garlic Pork Chops (Oven Baked / Grilled)
- One Pan Lemon Garlic Salmon and Asparagus
- Lemon Butter Chicken Thighs
- Spinach Cheese Stuffed Pork Tenderloin in Oven Recipe
- Classic Roast Beef and Gravy Recipe
- Christmas Chicken Roast Recipe
- Creamy Roasted Tomato Soup Recipe
- Creamy Chicken Sausage Gnocchi Soup
- Cabbage Smoked Sausage Soup
- Rajasthani Besan Gatte Ki Sabzi Recipe
Goan Pork Roast Recipe | Pork Asado
Ingredients
- 1 kg pork boneless piece
- 2 onions sliced medium size
- 3 tablespoons oil
- 1-2 cups water
- For Marination
- 6 tablespoons ginger garlic paste
- 2 teaspoons turmeric powder haldi
- 2 - 3 tablespoons vinegar mostly used palm vinegar, if not cider vinegar
- salt to taste
- For Roasting
- 3 dry kashmiri chillies
- 2 green caradomons
- 2.5 inch cinnamon sticks
- 10 black peppercorns
- 1/2 tsp cumin seeds
- 8 cloves
- 1 bay leaf
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Instructions
- Wash and cut pork into big pieces and pierce it with fork for better marination.
- Apply the ingredients in marination section on the pork pieces very well, and keep it aside for atleast 3 - 4 hours or overnight.
- Fry the onions in the pan with oil till becomes transparent and keep aside. Then add the ingredients in the roasting section and till it fry for atleast 1 minute.
- Then add the fried onions and the marinated meat and mix well and cook for 3 - 4 minutes.
- Add one cup water (as required) stir well and let this pork dish get cooked with the pan covered.
- After 20 minutes, turn the pork pieces, adding little water if necessary, and let it get cooked for another 20 minutes.
- Then check if the pork dish is cooked and let it get cooked if necessary.
- After Goan Pork Roast is prepared, let it cool down naturally.
- Then for serving cut it into slices, the Goan Pork Assado can be served with pulav, fried potatoes,any salad or a side dish.
Thanks for sharing this amazing recipe.my family loved it.
I love goan recipes, I want to prepare this pork roast for the 2nd time. It was very good.
Great roast. We will prepare it again. Too good
THanks