Classic Roast Beef with Gravy is a very popular and easy recipe. This is well-sliced roast beef with gravy that is well slow cooked and well seasoned. The recipe for the best classic roast beef dinner and gravy is traditional and very easy to prepare. This Sunday dinner roast beef recipe is a very delicious, juicy, and tender beef dish. Check how to make roast beef and gravy.
This classic roast beef dinner with gravy is very easy to make and it’s my mother’s recipe. I always love her yummy Sunday roast beef recipe from my childhood. She would always make this sliced roast beef and gravy at home, mostly at weekends.
Sunday dinner roast beef recipe is really a mouth-watering dish, prepared with very few ingredients and less time. This roast beef with gravy is so wonderful that even the leftover roast beef can be further cooked in another delicious recipe.
It’s my family’s favorite sliced roast beef and gravy recipe and roast beef with potatoes and carrots recipe, prepared mostly for Sunday dinner. Now my whole family enjoys this roast beef very much. Consistently, they generally constrain me to cook this dish. And especially at Christmas festival time, this is the best classic roast beef and gravy prepared.
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Which Is The Best Cut Of Meat For Roast Beef?
To make classic roast beef with gravy, and to buy the perfect best cut of meat is a bit confusing. I mostly use the top round tip roast or the sirloin tip center steak. The sirloin tip center steak has a very good flavor and the perfect one for roast beef. These cuts of beef also make the best roast beef and gravy dish.
- Tenderloin Roast
- Sirloin Tip Roast
- Shoulder Petite Tender
- Eye of Round Roast
- Rib eye Roast
- Prime Rib Roast
- Bottom Round Steak
How Long Do You Cook a Roast Beef In The Oven?
Yes, how long to cook roast beef in the oven primarily depends on the size of the beef. The basic rule of thumb is that it takes at least 20 minutes per pound. First, start at a high temperature to caramelize the outside. Then further proceed to cook at a lower temperature for meat to get perfectly cooked from inside and retain its juicy taste and juicy.
What Temperature to Cook Beef Roast?
It depends on the cut of meat that you are using. First, place the uncovered meat in the preheated oven at 450°F (230°C) for at least 10 minutes. This caramelizes the meat from outside and the roast beef looks very delicious. Then reduce the heat to 275°F (140°C). Let the meat get cooked evenly. This retains the flavor and juice.
Finally check the meat’s internal temperature, it should show 130°F (5°F below the temperature). After removing from the oven, the temperature will rise a little, as it sets.
Can You Freeze Roast Beef And Gravy?
Yes, the freezing of classic roast beef with gravy is very easy and simple. First, let the sliced roast beef and gravy come to room temperature. Then separate them into several portions and store them in different airtight containers or freezer bags. Pour the gravy evenly over the roast beef in all airtight containers. It is recommended to store the containers or freezer bags with roast beef and gravy in the freezer. It can be stored for at least 4-5 months.
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How to Reheat Roast Beef With Gravy?
I always reheat the sliced roast beef and gravy dish by first defrosting it from the freezer in the fridge overnight. Any other defrosting methods can be used. Then thaw the roast beef to room temperature. Preheat the oven to 180°C. Make slices of the roast beef and lay them in the casserole dish. Pour the gravy over the meat and cook for 20 minutes. Also using the food thermometer check if the internal temperature is 75°C.
How to Make Roast Beef With Gravy
- To Make Classic Roast Beef and Gravy first take the meat roast piece, and rub the garlic, thyme, rosemary, oil, salt, and pepper all over. Let it marinate for atleast 1 hour or for overnight in the fridge.
- Preheat the oven to 450°F (230°C). Place the roast meat on the greased rack in the roasting pan. Roast it in the oven at 450°F (230°C) till it starts becoming brown for nearly 10 – 15 minutes.
- Then reduce the temperature to 275°F (140°C) and continue roasting, basting occasionally to keep the meat moist. Continue roasting for medium-rare, it should take approximately 1 hour. Check the internal temperature using an instant-read thermometer it should read 130°F (54°C). Remove the roast beef from the oven and transfer it to the cutting board. Further tent the roast beef with some aluminum foil and let it rest aside for 15 minutes. Here the internal temperature will rise to an additional 5°F.
- Till then transfer the remaining beef bits and the meat fat on the baking tray to the frying pan. Take 1 cup beef stock or water, dry red wine, and mix 1 tablespoon cornflour in it very well. Add this mixture to the frying pan and stir this very well. Keep this frying pan on medium heat, stirring occasionally till the gravy thickens. Finally, thinly slice the cooked beef across the grain and serve this delicious Sunday dinner roast beef with gravy.
What To Serve With Sliced Roast Beef with Gravy
This recipe for Sunday dinner roast beef sides goes very well with mashed potatoes. Also, other veggies like roasted green beans, broccoli pearl onion casserole, honey roasted carrots, brussels sprout, and oven roasted asparagus with parmesan . This classic roast beef dinner with gravy can also be served with salads like broccoli salad, chickpea tomato salad.
Finally, always end your delicious dinner with figgy pudding, 3 ingredient chocolate mousse, christmas chocolate truffles, fudgy chocolate crinkle cookies, hot fudge chocolate pudding cake or chocolate rum balls.
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Classic Roast Beef and Gravy, Sunday Dinner Roast Beef Recipe
Ingredients
- 2 lbs 1 kg beef top sirloin roast
- 2 tablespoons olive oil
- 4 cloves garlic crushed / grated
- 2 teaspoons fresh thyme finely chopped
- 2 teaspoons fresh rosemary finely chopped
- 3/4 - 1 teaspoon salt according to taste
- 1/2 teaspoon pepper powder
Roast Beef Gravy
- 1 cup beef broth or water
- 1/3 cup dry red wine
- 1 tablespoon cornflour
- 1/4 teaspoon pepper powder
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Instructions
- For Sliced Roast Beef and Gravy, first nicely dry the roast beef piece with the paper towel. Take roast beef piece and, rub the garlic, thyme, rosemary, oil, salt, and pepper all over. Let it marinate for atleast 1 hour or for overnight in the fridge. (It placed in the fridge, remove an hour before cooking and get it room temperature)
- Preheat the oven to 450°F (230°C). Place the roast beef on the greased rack and transfer it to the roasting pan. Roast it in the oven at 450°F (230°C) till it becomes brown on all sides for nearly 10 – 15 minutes.
- Then reduce the oven temperature to 275°F (140°C). Continue roasting, basting occasionally to keep the meat moist. Continue roasting till medium-rare, which will take nearly 1 hour. Now check the internal temperature with an instant-read thermometer, it should be 130°F (54°C).
- Transfer the roast beef to the cutting board, from the oven. Further tent the roast beet with some aluminum foil. Now let it rest aside for 15 minutes. (when it is resting aside, the internal temperature increases by another 5°F.)
- Till it is resting, transfer the remaining beef bits and meat fat from the baking tray to the frying pan. Now take 1 cup beef stock or water, dry red wine, and 1 tablespoon cornflour and mix them very well. After mixing add the mixture to the frying pan, and stir very well.
- Now keep this frying pan with the mixture on it on medium heat, stir it occasionally, till the gravy thickens. Then Finally, thin slice the roast beef across the grain and serve this delicious classic roast beef with gravy and enjoy!
Notes
- If kept in the fridge for marination, remove the marinated beef from fridge atleast 1 hour before cooking. Let it come to room temperature
OMG! It was the perfect and tasty recipe I prepared. Never excepted it to be that delicious.
Delicious Recipe. Also roast beef is my favorite and my hubby also enjoyed it. Thanks
I just prepared this roast beef and tasted it. It’s too delicious and really mouthwatering. I like this recipe.
It’s an amazing roast beef, our family favorite dish, I prepared for Sunday Dinner.
Awesome classic roast beef recipe, I prepared it last Sunday. My friends also enjoyed it.