Goan Sannas Recipe With Yeast | How to Make Goan Sanna

Goan Sannas With Yeast are also called Goan Steamed Rice Cake or Mangalorean Idlis. These Goan Sanna with yeast are mostly prepared by Goans and Mangaloreans on different occasions and mostly served with any pork dish or chicken dish.

Goan Sanna without toddy is basically prepared with boiled rice and coconut milk and yeast. Previously Toddy was mostly used for fermentation. But nowadays as toddy is not easily available, yeast is an alternate used for fermentation.

I can still remember my childhood, where my mom used to prepare these Goan Sannas for us to have with Goan Pork Sorpotel and Goan Vindaloo. Sannas is the best dish I would love to have with any pork dish from my childhood.

Also, try our delicious smothered pork chops with gravy, honey garlic pork chops (oven baked/grilled), keto crab stuffed mushrooms, christmas rum balls, roasted carrot ginger soup, drunken chocolate covered strawberries.

These Goan Sanna or Mangalorean Idlis are sometimes served at breakfast along with some chutneys and curry (sambar). And also served as the main course with different pork, chicken, and vegetarian dishes. These steamed rice cakes can also absorb the gravy very well and are mostly served along with gravy dishes.

Is It Possible To Prepare Goan Sannas Without Toddy

Traditionally Toddy was used for fermentation, currently, as toddy is not available everywhere Yeast is a better alternative. I have used Yeast in my recipe which makes the sannas soft, fluffy, and risen like the bread.

Is It Possible to Make Goan Sanna Without Toddy Sweeter

Sannas prepared with the recipe are mostly served with gravies, chutneys, pork dishes, and chicken dishes. But for tea time sweet sannas / steamed rice cake can also be prepared. These goan sweet sannas are made with a combination of jaggery and grated coconut. This sweet steamed rice cake is mostly served at evening tea.

Also check our homemade paneer / cottage cheese, crispy roasted chickpeas, homemade lemon curd, and homemade creamy tomato soup.

How to Prepare Goan Sannas With Yeast

1. Soak the rice for 3 – 4 hours or overnight
2. Then grind the soaked rice to a thick batter and keep aside, then grind the grated coconut finely to a paste and mix well with the batter.
3. Now add the yeast, sugar and mix well, keep it for fermenting for atleast 4 hours, when the batter rises then add salt
4. Then grease the moulds and fill them till half with batter
5. And steam these for 15-20 minutes till the Goan Sannas are done

Sides that goes well with Goan Sannas

Goan Sannas can be used as bread, and so it can be served with any gravy dish. Mostly Sannas are served with Pork Sorpotel, Pork Vindaloo, and any Chicken dish.

Our Delicious Christmas Recipes

• Christmas Chocolate Rum Balls
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• Goan Baath Cake
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• Fudgy Christmas Chocolate Mint Brownies
• Fudgy Chocolate Crinkle Cookies
• Chocolate Gingerbread Man Cookies
• Christmas Chocolate Covered Strawberries
• Easy and Traditional Christmas Figgy Pudding
• Easy Christmas Steamed Pudding

Try Our Other Delicious Recipes !!

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• Goan Pork Sorpotel
• Goan Pork Roast
• Goan Pork Vindaloo
• Roast Beef with Vegetables and Potatoes Recipe
• Goan Crab Masala / Goan Crab Xacuti Curry

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Goan Sanna With Yeast | Make Goan Steamed Rice Cake

5 from 3 votes

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Servings: 0 upto 24 pieces

Total Time: 8 hours hrs 20 minutes mins

Prep Time: 8 hours hrs

Cook Time: 20 minutes mins

Author: Debbie

Category: Accompaniment, Vegan

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Goan Sannas with Yeast are mostly prepared at all festive or any occasions all over.  These Goan Sanna are also called Goan Steamed Rice Cake or Mangalorean Idlis which also can be made sweet by adding jaggery and shredded coconut to it.

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Ingredients

• 2 cups raw rice parboiled type
• 3/4 cups grated coconut
• 3 tablespoons sugar
• 1 teaspoon active dry yeast
• 1 teaspoon salt as required
• oil for greasing

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Instructions

• Soak the rice and keep it for atleast 3 - 4 hours or overnight.
• Take the soaked rice and grind it with the grated coconut to a smooth paste.
• Then add the sugar and further grind it till the sugar is dissolved, little soaked rice water can be added if required.
• Now add the yeast and salt and mix well.
• Then leave this mixture aside for atleast 4 hours for fermentation.
• After fermentation when the mixture get risen, get your steamer ready.
• Grease the moulds with oil, and pour the batter into half of the mould.
• Place the filled moulds into steamer, cover it and let it steam for atleast 15 minutes.
• When the sannas are ready remove the moulds from the steamer, and let them cool naturally.
• Serve these Goan Sannas with Yeast with sorpotel, vindaloo, chicken dishes  any time

Keywords: goan sanna, goan sanna recipe, goan sannas, goan steamed rice cake, sanna, sannas

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