Hot Fudge Pudding Cake is a delicious perfect dessert everyone's favorite. It's an easy pudding cake with gooey molten layer of chocolate fudge sauce below the chocolate cake on top. The recipe for hot fudge chocolate cake pudding is fast and easy dessert prepared with simple ingredients. Check how make hot chocolate fudge pudding cake.
This hot chocolate fudge cake is the perfect best dessert for all chocolate lovers. It has got a crispy layer on top with soft fudgy, gooey chocolate sauce below baked in the oven.
This hot fudge pudding cake is prepared with this perfect magic recipe. It prepares the cake and hot fudgy sauce prepared together in one pan baking. The fudge sauce forms during the baking process.
In my childhood my mom used to prepare this dessert of hot fudge chocolate pudding cake. It is my favorite one prepared for most occasions.
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What Is Chocolate Pudding Cake
It is a delicious rich chocolatey dessert prepared for any occasion or weekends. A dessert containing a rich chocolate cake with a hot creamy chocolate fudge sauce is below. The ingredients for this two layered self saucing cake are easily available in the market.
In this chocolate pudding cake, the chocolate brownie rises while getting baked. The chocolate that goes down becomes hot chocolate fudge sauce. Both the cake and the fudge sauce are baked together in oven.
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Tips for Hot Fudge Pudding Cake
- After pouring hot water over the topping, do not mix it, let it stay over it. This will get the cake get baked nicely.
- The hot water should be very hot like boiling water before pouring.
- For extra flavor, add any chocolate chips, coffee powder, nuts or sliced almonds of your choice to the batter before baking.
- Let this delicious chocolate dessert cool for at least 15 minutes before serving. It will have the consistency of hot fudge. It kept longer it start getting the consistency of the pudding.
- It is better to serve the cake hot. Reheat it in the microwave oven if it cools down.
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Can You Reheat This Hot Fudge Pudding Cake
YES! first get this chocolate fudge cake with pudding out of the fridge and get it to room temperature. Then reheat it in the microwave at 25 – 30 seconds intervals, and check after every interval to check if it is warm.
You can also preheat the oven at 250°F, cover the lid and reheat for 15 -20 minutes to get warm. After getting reheated the cake will become fudgy and gooey again.
How To Store The Leftover Cake Pudding
Store the leftover pudding cake in the refrigerator for nearly 2 weeks. While serving it has to be reheated to enjoy the best taste of warm chocolate fudge pudding cake.
You can also transfer the pudding cake to an air-tight container and store it in the freezer for 3 – 4 months. But before serving thaw it and then reheat it.
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Ingredients For Chocolate Pudding Cake
FOR CAKE
- All-purpose flour
- Cocoa powder
- Sugar (white granulated)
- Baking powder
- Salt
- Milk
- Butter or Margarine (unsalted & melted)
- Vanilla extract
FOR HOT FUDGE SAUCE
- Sugar (white granulated)
- Light brown sugar
- Cocoa powder
- Boiling water
How To Make Hot Fudge Pudding Cake
- To make hot fudge cake pudding, first, preheat the oven to 350°F or 175°C. Grease the baking tray , keep it aside.
- For Cake: In a large mixing bowl mix together the dry ingredients like flour, cocoa powder, sugar, baking powder, and salt. Then stir in melted butter, milk, and vanilla. Mix them well until well combined and smooth. Transfer them to the greased baking tray.
- For Hot Fudge Sauce: In another small bowl mix together the fudge sauce ingredients like sugar, brown sugar and cocoa powder. Mix it well and sprinkle it evenly over the cake top. Gently and evenly pour the hot boiling water over the cake top. DON'T MIX OR STIR. LET IT REST ON THE TOP!
- Bake the pudding cake for nearly 35 – 40 minutes, until the cake center is almost set. Remove from the oven and let it rest for nearly 15 minutes. The hot fudge chocolate with pudding is ready for serving.
Gooey Chocolate Pudding Cake is delicious magic cake baked in one pan with chocolate cake on top and molten layer of chocolate fudge sauce below.
What To Serve With Chocolate Pudding Cake
The hot fudge chocolate pudding cake dessert goes well with vanilla ice cream or whipping cream. It can also be served by spooning the with fudge sauce at the pan bottom over the cake.
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Hot Fudge Chocolate Pudding Cake, Hot Fudge Cake
Ingredients
FOR CAKE
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar white granulated
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup butter or margarine unsalted & melted
- 1 teaspoon vanilla extract
FOR HOT FUDGE SAUCE
- 1/2 cup sugar white granulated
- 1/2 cup packed light brown sugar
- 4 tablespoons cocoa powder
- 1 + 1/4 cups boiling water
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Instructions
- For hot fudge pudding cake, first preheat the oven to 350°F or 175°C. Next take little cooking oil and grease the baking tray. Keep it aside.
- Take all the cake dry ingredients (flour, cocoa powder, sugar, baking powder and salt) and mix them well in the large mixing bowl.
- Add all cake wet ingredients (melted butter, milk and vanilla) to the dry ingredients mixed above. Mix them well till they get well combined and smooth.
- Transfer them to the greased baking tray.
- Take a small bowl, add all the fudge sauce ingredients (sugar, brown sugar and cocoa powder). Mix them well.
- Sprinkle them evenly over the cake top.
- Take the hot water, gently and evenly pour it over the cake top. DON’T MIX OR STIR. LET IT REST ON TOP!
- Bake the pudding cake for nearly 35 – 40 minutes, until the cake center is almost set.
- Remove the pudding cake from oven and let it rest nearly for 15 minutes. The gooey chocolate cake with pudding is ready for serving.
- Hot Fudge Chocolate Pudding Cake is served warm with any favorite ice cream or cream on top of your choice. And also can be served warm without any toppings.
Notes
- DO NOT STIR, once all the fudge sauce ingredients are sprinkled on top. Let these ingredients along with the hot water rest on top.
- the hot water poured should be VERY HOT
- after removing the hot fudge pudding cake from the oven, let it rest for nearly 15 minutes.
- any chocolate chips, coffee powder, nuts or sliced almonds of your choice can be added for additional flavor in the batter before baking
I love this recipe, we prepared it this delicious chocolate pudding cake. It also my family’s favorite
I prepared it the chocolate pudding cake for our dessert at our birthday occasion. I love chocolate dishes.
Very easy sweet dish, I prepared it for our dessert this hot chocolate fudge cake very simple pudding cake
This recipe my favorite, I had prepared it for Christmas and for Easter again planning to. It quick and easy chocolate fudge
Nice recipe, my favorite
Easy and delicious pudding cake