Make Soft Paneer at Home from Milk – Homemade Paneer Recipe. This homemade paneer cheese is prepared with milk and lemon juice. To make Indian cottage cheese at home is very easy, made with only 2 ingredients. Homemade cottage cheese is very tender and soft paneer made at home with no preservatives added. Check how to make paneer from milk at home
Homemade paneer is very soft, tasty and easy, and can be used in any delicious paneer recipe. I prefer to make paneer at home. This Indian cottage cheese is from vegan recipes.
To make paneer with milk and lemon at home is not any rocket science, it just needs little practice. Once you get used to this method, you will always prefer to make paneer cheese at home. It's a simple recipe and anyone can prepare paneer at home, try it.
This homemade Paneer / Indian Cottage Cheese is prepared with only 2 simple ingredients specified in this recipe. Here milk and lemon juice / white vinegar are used. I always prefer using lemon juice.
Paneer is a very famous ingredient used in many Indian dishes like Matar Paneer with Tofu, Hyderabadi Restaurant Style Palak Paneer and many more. Also, check baked honey garlic chicken breast recipe.
Which Milk Is Preferred For Paneer Cheese
- To make paneer at home, it is better to use fresh whole milk that has full fat and cream. It is better for softer, tender, and creamy paneer at home. Any milk like cow milk, buffalo milk, or goat milk can be used.
- Don't use skimmed milk, as it is fatless (no fat) or has very little fat in it. To make paneer at home always use whole milk (preferred) rather than skimmed milk.
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Which Acid is Better for Homemade Paneer Cheese
For Homemade cottage Cheese you can use any acids like lemon juice, white vinegar, and yogurt/curds to curdle the milk. I prefer using lemon juice or yogurt as it gives a softer and creamy type of homemade paneer cheese.
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Can We Make Paneer With Spoiled Milk
Yes, Spoiled Milk can be used to make paneer at home. It is safe to use this spoiled milk to make paneer. Mostly during summer there are chances of milk getting spoiled and this spoilt milk can be used to prepare cottage cheese.
It is not safe to have spoiled milk directly but it is always better to use it to prepare paneer cheese.
With Paneer Cheese (Indian Cheese) any dish like palak paneer recipe and other recipes.
What Is The Difference Between Homemade Paneer and Cottage Cheese
Mostly cottage cheese and Homemade Paneer Cheese is nearly the same. The difference between them is that Cottage Cheese is salted and also can have heavy cream added. But Homemade paneer is simply unsalted without any heavy cream.
The cottage cheese available at US stores is a little greasy. Cottage cheese texture is sometimes soft or hard but the Indian paneer cheese is mostly hard. But the taste that both yields are nearly the same.
How to Make Paneer From Milk At Home
- To make homemade paneer / soft paneer cheese from milk at home, place the heavy bottom pan on medium heat and add milk. Heat the milk and keep stirring it occasionally so that it does not get burned at the bottom. Let the milk come to a boil.
- Till the milk comes to a boil, line the muslin cloth over the strainer and place it over a bowl.
- When the milk comes to a boil add the lemon juice or vinegar (or any acid agent) to the milk and keep stirring in one direction till the milk gets curdled and the whey shows separately. If not curled properly add a little more lemon juice or vinegar and stir till it gets curdled properly.
- Then put the heat off and drain the curdled milk in the muslin cloth and let the whey get collected in the bottom bowl. Pour ice-cold water to avoid cooking further. Rinse the paneer immediately with running water to remove the lemon juice or vinegar smell.
- Now collect the edges of the muslin / cheese cloth and squeeze the water. Shape this into a disc and place a heavy object on it. keep it pressed for at least 1 hour. After the Indian Cottage Cheese / soft paneer is set, cut it into cubes and then store it in an airtight container in the refrigerator.
How to Make Paneer from Spoiled Milk
To make paneer from spoiled milk is easy, take the spoilt milk and get it strained using the muslin / cheese cloth. Let the whey get completely drained. Next, get all the edges of muslin / cheese cloth together and squeeze the excess liquid. Place a heavy object on the muslin cloth containing the paneer for nearly 1 hour.
To make Indian cottage cheese from spoiled milk is easier as it does not require any boiling and no need to add any lemon juice / vinegar or yogurt neither.
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How To Make Paneer at home from Milk, Homemade Paneer Cheese Recipe
Ingredients
- 1 litre milk fresh whole milk
- 1 - 1.5 tablespoons lemon juice / vinegar
Materials Required
- Muslin cloth
- strainer bowl and heavy object
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Instructions
- For Homemade Paneer Cheese (Indian Cheese), on medium heat place the heavy bottom pan. Add the milk and bring it to a boil. Keep stirring regularly to avoid getting burned at the bottom.
- Till the milk is getting boiled, line the muslin cloth over the strainer, place the strainer over the bowl and keep it ready.
- When the milk comes to a boil, add lemon juice or vinegar and stir it very nicely.
- Keep stirring in one direction, till you see the milk getting curdled and the whey is separated. If not curdled properly you add a little more acid agent (lemon juice or vinegar) and stir it till the milk is curdled properly.
- Put the heat off, and immediately drain the curdled milk using the muslin cloth and let the whey get collected in the bowl. Immediately pour ice-cold water over it to avoid further cooking.
- In running water, rinse the paneer to remove the lemon or vinegar smell.
- Now collect the edges of the muslin cloth and squeeze the water. Finally, shape it into a disc and place a heavy object on it. Let it remain pressed for at least 1 hour.
- After the Homemade Cottage Cheese / soft paneer is properly set, cut it into cubes. Place them in an airtight container and store them in the refrigerator.
Notes
- if the milk is not curdled properly, add litte more lemon juice or vinegar
- when milk is curdled properly, turn off the heat. This makes the paneer little hard.
- cold water or ice cubes are added to avoid further cooking
- to make the paneer creamier, add litte extra cream to the boiling milk
It Amazing! I made this paneer cheese at home, really easy and simple! KEEP IT UP
Cottage cheese was prepared, good