Rajasthani Gatte ki Sabzi Recipe, How to Cook Besan ke Gatte Ki Sabji

Rajasthani Gatte ki Sabzi Recipe is very delicious Rajasthani Curry Recipe. This gatte ki sabzi is prepared with besan (gram flour) as the base ingredient. It is also called besan gatta sabzi or besan ke gatte. Check out how to make gatte ki sabji recipe.

Rajasthan is mostly a desert area in India and has a lack of vegetables. Due to which most recipes with milk, pulses, and others are prepared.

But still, the Rajasthani recipes mostly are mouth-watering and famous. Besan ke Gatte ki Sabzi is an authentic and delicious Rajasthani recipe.

In this recipe, Gatte means the gram flour dumplings which are cooked. Then added to the spicy curd gravy prepared. This is a very delicious besan ki gatte dish and gluten-free recipe. Also, check our roasted tomatoes with garlic recipe and lemon curd recipe

Is Rajasthani Besan ke Gatte Curry very thick?

In this particular Gatte ki Sabji, the consistency of the curry can be adjusted, as it is mainly prepared with curds. So while making Rajasthani Gatta Curry , water is added according to your curry thickness you need.

How to Make Rajasthani Gatte ki Sabji

1. Take all the ingredients in the besan gatte / Gram Flour Dumplings section and mix them well i.e besan (gram Flour), salt, hing / asafoetida, salt, carom seeds (ajwain), turmeric powder, kashmiri red chilli powder, cumin powder (jeera), coriander powder (dhania), ghee / clarified butter, curds (dahi).
2. Next Knead the dough very well adding little water as required. Knead for atleast 5 minutes till it becomes soft. While kneading little oil can be added to make it easier and unsticky.
3. Now divide the dough to nearly 10 – 12 small parts. Then take each part and roll it to a cylindrical shape of 4 – 5 inches. Now take 4 cups water and bring it to a boil. Then on medium flame add these cylindrical shape rolls to water. Cook till these rolls come floating on top or for 10 -12 minutes. Then switch the flame off and keep the cooked rolls apart .
4. Then cut these rolls in small portions. Gatte are ready. (These gatte can be optionally shallow fried till golden brown and kept aside).
5. To make the Rajasthani Gatta Curry heat oil in a large frying pan (kadai) and add the bay leaf (tej patta), mustard seeds (rai). When it starts crackling, add cumin seeds (jeera), asafoetida (hing), fennel seeds (saunf), stir and saute it for 20 – 30 seconds.
6. Then add the chopped onions and saute till golden brown. Add the ginger garlic paste and saute fot few seconds. Finally on low flame add the kashmiri red chilli powder, coriander seed powder (dhania), turmeric powder and garam masala and saute for 30 -40 seconds or till good aroma comes.
7. Then add one cup water (from boiled gatte previously) and 1/2 teaspoon salt and get it to a boil. Then on medium flame add the beaten curd slowly stirring it continuously to avoid lumps. When it starts to boil add the gatte and stir well. Cook for atleast 7-8 minutes and the gravy becomes thick. For thin gravy little water can be added slowly and stirred well, and for further cooked for 3-4 minutes. Turn off the flame and finally the Rajasthani Gatte ki Sabji is ready.

Sides That Go with Besan Gatte ki Sabzi or Besan ki Sabji

Rajasthani Gatte ki Sabji goes well roti, paratha, naan and bread. This Besan Ke Gatte also goes well with steamed rice, pulao and raita.

Also, check the air-frying recipe of air fryer frozen broccoli, it is easy and quick to prepare.

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Rajasthani Gatte ki Sabzi Recipe, Besan ke Gatte

5 from 5 votes

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Servings: 4 Servings

Total Time: 40 minutes mins

Prep Time: 15 minutes mins

Cook Time: 25 minutes mins

Author: Debbie

Category: Main Course, Side Dish, Vegan

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Gatte ki Sabji Recipe is a delicious spicy yogurt (curds) curry prepared with gram flour dumplings. This is a famous and mouth watering Rajasthani Dish. This besan ke gatte is also served with popular Rajasthani Thali dish. check this delicious Rajasthani Gatta Curry Recipe

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Ingredients

For Besan Gatte / Gram Flour Dumplings

• 1 cup besan gram Flour
• a pinch of asafoetida hing
• 1/2 teaspoon salt as required
• ½ teaspoon carom seeds ajwain
• ½ teaspoon turmeric haldi powder
• ½ teaspoon red chilli powder
• ½ tsp cumin jeera powder
• 1 tsp coriander dhania powder
• 2 tbsp ghee / clarified butter
• 2 tbsp fresh curds dahi
• 2 tbsp water as required

For Besan Gatte Gravy

• 1 bay leaf
• 1 teaspoon Mustard Seeds rai
• 1 teaspoon Cumin Seeds jeera
• A pinch of Asafoetida hing
• 1/4 teaspoon fennel seeds saunf
• 1 medium Onion finely chopped
• 1 teaspoon ginger garlic paste
• 1 teaspoon Coriander Powder
• 1/2 teaspoon Kashmiri Red Chilli Powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon Garam Masala Powder
• 1 cup Curds beaten Yogurt
• 2 tablespoons Ghee / Oil
• salt to taste

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Instructions

Prepare Besan Gatte / Gram Flour Dumplings

• Take all the ingredients in the Besan Gatte / Gram Flour Dumplings section except curds (dahi) and ghee / clarified butter and mix them very well.
• Now begin to knead, knead the dough very well adding little water (as required). Knead for atleast 5 minutes or till the dough becomes soft. While kneading little oil can be added to make it easier and unsticky.
• Then divide the dough to nearly 10 - 12 small parts.. Then take each part and roll it to a cylindrical shape of 4 - 5 inches.
• Take 4 cups water and bring it to a boil. Then on medium flame add these cylindrical shape rolls to water. Cook till these rolls come floating on top or for 10 -12 minutes. Then switch the flame off and keep the cooked cylindrical rolls apart and keep the water for further use .
• Cut the cylindrical rolls in to small portions.  Gatte are ready. (These gatte can be optionally shallow fried till golden brown and kept aside).

Prepare Besan Gatte Gravy

• To make the gatte ki sabzi heat oil in a large frying pan (kadai) and  add the bay leaf (tej patta), mustard seeds (rai).  When mustard seeds starts crackling, add cumin seeds (jeera), asafoetida (hing), fennel seeds (saunf), stir and saute it for 20 - 30 seconds.
• Then add the chopped onions and saute till golden brown. Add the ginger garlic paste and saute for few seconds.
•  Finally on low flame add the kashmiri red chilli powder, coriander seed (dhania) powder ,  turmeric (haldi) powder and garam masala and saute for 30 -40 seconds or till good aroma comes.
• Then add one cup water (kept aside from boiled gatte previously) and 1/2 teaspoon salt  and get it to a boil.
• On medium flame add the beaten curd slowly. Sitr it continuously to avoid lumps.
• When it starts to boil add the gatte / gram flour dumplings (boiled and kept aside) and stir well. Cook for atleast 7-8 minutes, till the gravy becomes thick.
• For thin gravy little water can be added slowly and stirred well, and further cooked for 3-4 minutes. Turn off the flame and finally the Rajasthani Gatte ki Sabji is ready.
• The Rajasthani Gatta Curry can be garnished with chopped coriander leaves and served.

Keywords: besan ke gatte, gatte ki sabji, gatte ki sabzi, rajasthani, rajasthani curry, rajasthani gatta curry, rajasthani gatta curry recipe, rajasthani gatte ki sabzi

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